AOAC OMB ERP Approval (8-17-17)

46. Cao, X . -L .; Corriveau; J., Popovic, S. (2010) Sources of low concentrations of bisphenol A in canned beverage products. Journal of Food Protection, 73 (8), 1548-51. [34] 47.Tittlemier, S.T.; Lau, B.; Ménard, C.; Corrigan, C.; Sparling, M.; Gaertner, D.; Cao, X.-L .; Dabeka, B. (2010) Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement products. Food Additives and Contaminants : Part B , 3 (3), 135-9. [2] 48.Tittlemier, S.T.; Lau, B.; Ménard, C.; Corrigan, C.; Sparling, M.; Gaertner, D.; Cao, X.-L .; Dabeka, B.; Hilts, C. (2010) Baseline Levels of Melamine in Food Items Sold in Canada. II. Egg, soy, vegetable, fish, and shrimp products. Food Additives and Contaminants : Part B , 3 (3), 140-7. [1] 49. Cao, X.-L .; Corriveau, J.; Popovic, S.; Coughlan, M.C.; Chepelev, N.; Willmore, W.; Jin, D. (2010) Background bisphenol A in experimental materials and its implication to low dose in vitro study. Chemosphere , 81 (6), 817-820. [11] 2011 50.Zhu, J.; Wang, R.; Feng, Y.-L.; Cao, X.-L . (2011) Chapter 10: Phthalates, pp. 255 – 268 , Analysis of Endocrine Disrupting Compounds in Food . Editor Leo M.L. Nollet, Wiley-Blackwell , ISBN: 978-0-8138-1816-0, Ames, Iowa. [0] 51.Zhang, J.; Cooke, G.M.; Curran, I.; Goodyer, C.; Cao, X.-L . (2011) GC-MS analysis of bisphenol A in human placental and fetal liver samples. Journal of Chromatography B , 879 , 209-214. [61] 52. Cao, X.-L. ; Perez-Locas, C.; Dufresne, G; Clement, G; Popovic, S.; Beraldin, F.; Dabeka, RW; Feeley, M. (2011) Concentrations of bisphenol A in the composite food samples from the 2008 Canadian Total Diet Study in Quebec City and dietary intake estimates. Food Additives and Contaminants: Part A , 28 (6), 791- 798. [77] 53.Zhu, J.; Phillips, S.P.; Cao, X.-L . (2011) Chemical Contaminants: Phthalates (Chapter 36), pp. 907 – 928 , Safety Analysis of Foods of Animal Origin . Edited by Leo M.L. Nollet and Fidel Toldra, CRC Press , ISBN: 978-1-4398-4817-3, Boca Raton. [0] 2012 54.Krska, R.; Becalski, A.; Braekevelt, E.; Koerner, T.; Cao , X.-L .; Dabeka, R.; Forsyth, D.; Godefroy, S.; Lau, B.; Moisey, J.; Scott, P.M.; Wang, Z.; Rawn, D.F.K. (2012) Challenges and trends in the determination of selected chemical contaminants and allergens in food. Analytical and Bioanalytical Chemistry , 402 (1), 139-162. [43] 55. Cao, X.-L .; Zhang, J.; Goodyer, C.G.; Cooke, G.M.; Curran, I.H.A. (2012) Bisphenol A in human placental and fetal liver tissues collected from Greater Montreal area (Quebec) during 1998 – 2008. Chemosphere , 89 (5), 505-511. [43] 56. Cao, X.-L .; Hierlihy, T.; Popovic, S.; Dabeka, B. (2012) Headspace solid-phase microextraction with gas chromatography–mass spectrometry determination of naphthalene in the composite food samples from the 2011 Canadian Total Diet Study in Ottawa. Journal of Food Protection , 75 (12), 2163-2171. [3]

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