AOAC OMB ERP Approval (8-17-17)

57. Cao, X.-L. (2012) Review: Recent development on analytical methods for determination of bisphenol A in food and biological samples. Journal of Liquid Chromatography and Other Related Techniques , 35 (19), 2795-2829. [7] 2013 58.Dabeka, B.; Cao, X.-L . (2013) The Canadian Total Diet Study Design: 1992-1999. Food Additives and Contaminants: Part A , 30 (3), 477-490. [8] 59.Ryan, J.J.; Cao, X.-L .; Dabeka, B. (2013) Dioxins, furans, and non-ortho-PCBs in Canadian total diet foods 1992 – 1999 and 1985 – 1988. Food Additives and Contaminants: Part A , 30 (3), 491-505. [3] 60.Chepelev, N.L.; Enikanolaiye, M.I.; Chepelev, L.L.; Chen, Q.; Scoggan, K.; Coughlan, M.C.; Cao, X.-L .; Jin, X.; Willmore, W.G. (2013) Bisphenol A activates the Nrf1/2-antioxidant response element pathway in HEK 293 cells. Chemical Research in Toxicology , 26 (3), 498-506. [18] 61.Arbuckle, T.E.; Fraser, W.D.; Fisher, M.; Davis, K.; Liang, C.L.; Lupien , N.; Bastien, S.; Velez, M.P.; von Dadelszen, P.; Hemmings, D.; Wang, J.; Helewa, M.; Taback, S.; Sermer, M.; Foster, W.; Ross, G.; Fredette, P.; Smith, G.; Walker, M.; Shear, R.; Dodds, L.; Ettinger, A.; Weber, J.-P.; D’Amour, M.; Legrand, M.; Kumarathasan, P.; Vincent, R.; Luo, Z.-C.; Platt, R.; Mitchell, G.; Hidiroglou, N.; Cockell, K.; Villeneuve, M.; Rawn, T.; Dabeka, B.; Cao, X.-L .; Becalski, A.; Ratnayake, N.; Bondy, G.; Jin, D.; Wang, Z.; Tittlemier, S.; Julien, P.; Avard, D.; Weiler, H.; LeBlanc, A.; Muckle, G.; Lanphear, B.; Séguin, J.R.; Boivin, M.; Dionne, G.; Ayotte, P.; Saint-Amour, D.; Dewailly, E.; Monnier, P.; Koren, G.; Ouellet, E. (2013) Cohort Profile: The Maternal-Infant Research on Environmental Chemicals (MIREC) Research Platform. Paediatric and Perinatal Epidemiology , 27 , 415-425. [22] 62.Dabeka, RW; Rawn, D.F.; Cao, X.-L .; Moisey, J. (2013) Chapter 22 – Canadian total diet study experiences, pages 233-243, Total Diet Studies. Editors Gerald G. Moy, Richard W Vannoort, and Philippe J-P Verger, Springer, New York. ISBN- 10: 1441976884, ISBN-13: 978-1441976888. [0] 63. Cao, X.-L .; Zhao, W.; Churchill, R.; Dabeka, R. (2013) Di-(2-ethylhexyl) adipate in selected total diet food composite samples. Journal of Food Protection , 76 (11), 1985-1988. [4] 2014 64. Cao, X.-L .; Zhao, W.; Churchill, R.; Hilts, C. (2014) Occurrence of di-(2- ethylhexyl) adipate and phthalate plasticizers in meat, fish, and cheese samples and their packaging films. Journal of Food Protection , 77 (4), 610-620. [5] 2015 65. Cao, X.-L.; Popovic, S.; Arbuckle, T.E.; Fraser, W.D. (2015) Determination of free and total bisphenol A in human milk samples from Canadian women using a sensitive and selective GC-MS method. Food Additives and Contaminants: Part A , 32 (1), 120-125. [9]

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