AOAC OMB ERP Approval (8-17-17)

66. Cao, X.-L .; Popovic, S. (2015) Bisphenol A and three other bisphenol analogues in canned fish products from Canadian market 2014 . Journal of Food Protection , 78 (7), 1402-1407. [0] 67. Cao, X.-L .; Zhao, W.; Dabeka, R. (2015) Di-(2-ethylhexyl) adipate and 20 phthalates in the composite food samples from 2013 Canadian Total Diet Study. Food Additives and Contaminants: Part A , 32 (11), 1893-1901. [3] 68. Cao, X.-L.; Popovic, S.; Dabeka, R. (2015) Levels and temporal trend of bisphenol A in the composite food samples from 2008 – 2012 Canadian Total Diet Study. Food Additives and Contaminants: Part A , 32 (12), 2154-2160. [2] 2016 69. Cao, X.-L.; Sparling, M.; Dabeka, R. (2016) Occurrence of 13 volatile organic compounds in foods from Canadian Total Diet Study. Food Additives and Contaminants: Part A , 33 (2), 373-382. [0] 70.Mahemuti, L.; Chen, Q.; Coughlan, M.C.; Zhang, M.; Florian, M.; Mailloux, R.J.; Cao, X.-L. ; Scoggan, K.A.; Willmore, W.G.; Jin, X. (2016) Bisphenol A exposure alters release of immune and developmental modulators and expression of estrogen receptors in human fetal lung fibroblasts . Journal of Environmental Sciences . 48 , 11-23. [0]

9