AOAC OMB Meeting Book 2-10-16

AOAC OMB Meeting

Personal Profile

David Woollard

TECHNICAL DEVELOPMENT SCIENTIST – FOOD and NUTRITION

QUALIFICATIONS

BSc – University of Auckland

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 MSc (Hons) – Chemistry, University of Auckland  PhD Chemistry, University of Auckland

EXPERIENCE

28 years in dairy and food laboratories

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 Fellow of AOAC International and member of the Official Methods Board  Member of the NZ Institute of Food Science and Technology. Riddet Award winner in Dairy Chemistry  Professional member of Royal Society of New Zealand  Member of CEN Technical Committee 275, WG9; vitamin testing for the European Union  Consultant to national and international food and pharmaceutical companies  Technical advisor to international regularly organisations such as FDA  Active member of International Dairy Federation.  Introduced Auto-Analyser, HPLC and NIR technologies to New Zealand  Author of over sixty scientific articles  Editor and reviewer of books and journals  Regular speaker at international conferences and training seminars  Approved IANZ signatory.

SPECIALIST FIELDS

 Dairy and food laboratory methodology (chemistry)  Specialist in vitamin, amino acid and food additive testing  Method development, particularly the micronutrients  Toxin testing, natural and synthetic  Laboratory quality systems to ISO17025  Technical problem solving  External and in-house staff training  In-process control testing

February 10-11, 2016

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