AOAC OMB Nomination Review (June 12, 2019)
Level in national or international classification
ISCED 5B
Dates 16/05/2001 - 16/05/2001
Title of qualification awarded
Italian Oxoid Award
Principal subjects / occupational skills covered
Food Chemistry. Studies about industrial cheeses and related Shelf Life values.
Name and type of organisation providing education and training
Oxoid S.p.A. and University of Bologna (Products for microbiology / University), Garbagnate Milanese/ Bologna (Italy)
Dates
31/10/2001 - 31/10/2001
Title of qualification awarded
Assessor Servizi - Evaluation of Quality Systems
Principal subjects / occupational skills covered Name and type of organisation providing education and training Level in national or international classification
Quality Systems in accordance with UNI EN ISO 9001:2000
FITA - Confindustria (Private Institute), Messina (Italy)
ISCED 4B
Dates 01/01/2007 - 31/12/2009
Title of qualification awarded
PhD in “Hygiene applied to the Evaluation and Management of Microbiological, Food and Environmental Risks”
Principal subjects / occupational skills covered
Food Microbiology; Food Technology; chemical and microbiological analyses and different procedures; HACCP and related arguments
Name and type of organisation providing education and training
University of Messina (University), Via Consolare Valeria, Messina (Italy)
Level in national or international classification
ISCED 6
Dates
12/10/2011 -141/10/2001
Title of qualification awarded
1 st and 2 nd Part Auditor - Evaluation of Quality Systems,
Principal subjects / occupational skills covered Name and type of organisation providing education and training Level in national or international classification
Quality Systems in accordance with UNI EN ISO 9001:2008
CSQA Certificazioni srl, Thiene (VI), Italy
ISCED 4B
Dates
22/08/2016 – 24/08/2016
Title of qualification awarded
Preventive Controls Qualified Individual (PCQI) - FSPCA Preventive Controls for Human Food, SGS North America
Page 5 / 37 - Curriculum vitae of Salvatore PARISI
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