AOAC OMB Nomination Review (June 12, 2019)

Principal subjects / occupational skills covered Name and type of organisation providing education and training Level in national or international classification

Food Safety Plans, Fodo Safety Modernization Act (U.S.A.)

SGS North America, U.S.A.

ISCED 4B

English, French

Other

language(s)

Self-assessment

Understanding

Speaking

Writing

Listening

Reading

Spoken interaction

Spoken production

European level (*)

English

C2

C2

C2

C2

C2

French

B2

B2

B2

B2

C1

(*) Common European Framework of Reference for Languages

Very good ability to live in multicultural environments with different people working in my sector or other fields. This competence has been gained through my work experience abroad (U.K., Czech Republic, etc.) on behalf of my Employers.

Social skills and competences

Very good ability to organise and lead teams of 5-15 people. Main goals concern research and development and in-depth studies about new laboratory procedures, Pilot plants and Sampling plans. Good sense of organisation (gained in production areas). I have managed the “SynCheese Suite 2009” software group at the University of Messina, Italy. My other programs are SAPS 1.0 and 1.1; DESC 1.0.1 and 1.0.2; Compact Cheese Spreadsheets 1.0 and 1.1; TASC 1.0.1 and 1.0.2. Additionally, I have been involved in the Seafoof Spoilage and Safety predictor, versions 2.1 and 3.1, Denmark (Dr. Paw Dalgaard, DTQ Aqua, Lingby), as translator. I have managed the organisation of several activities, including Thesis and related lecture, near the 2nd level Master in Food Hygiene and Food Legislation (I.A.L.A.), University of Messina, (Italy). In-depth knowledge of analytical procedures about: 1) Food Chemistry, particularly cheeses; 2) Food Microbiology, particularly cheeses;; 3) Packaging (paints, coatings, polymers, metals for can packaging, plastic films for food applications, ...); 4) Other analyses related to Organic Substances (extraction from natural matters) 5) Quality systems 6) Food hygiene and public safety 7) Validation procedures for new tests in comparison to accepted methods In-depth knowledge of modern PC technologies (Windows and “Open Source” Linux applications), including chemistry-oriented programs (Chemsketch, ArgusLab, etc.). Very good ability to use Adobe Photoshop, Paint Shop Pro and other similar programs. Two patent-pending software are in progress: 1) Parisi, Barone, Laganà, deposito domanda brevetto italiana n° 102017000041086 del 13 aprile 2017 2) Parisi S., Barone C., Laganà P. - deposito domanda brevetto italiana - n° 102018000004178 of 03 rd April 2018 In addition, I have translated SSSP 2.1 and 3.1 (please see Annex) in Italian and French by the original Danish & English version. Main Author is Dr. Paw Dalgaard, DTU Aqua, Denmark.

Organisational skills and competences

Technical skills and competences

Computer skills and competences

Good ability about hand-drawing for the creation of descriptive figures.

Artistic skills and competences

Very good ability to carry on academic lectures about technical and scientific arguments. I can speak in Italian and English. Please consider the Annex , in particular my lectures at the IALA Master Course in Food Hygiene and Legislation, University of Messina, Italy, and two seminars at the Course of Science and Technology of Packaging, University of Parma, Italy.

Other skills and competences

B

Driving licence

Page 6 / 37 - Curriculum vitae of Salvatore PARISI

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