AOAC OMB Nomination Review (June 12, 2019)

Significant Distinctions/ Awards/ Committees, Conferences and Lectures 2019 Project “SUSTAINable MEDiterranean PrOduce WastE REDuction” (SUSTAIN-MEDPOWERED), proposal to PRIMA Section 2 call multi-topics 2019, PRIMA Foundation, Barcellona, Spagna, date: 21/02/2019, as component of the Jordan team “BAU-Al-Balqa Applied University” (researchers: Prof. Moawiya A. Haddad, Prof. Saeid M- Abu-Romman, Prof. Maher Obeidat, Prof. Salvatore Parisi, Ms. Caterina Barone). Other Teams: MeditBio- University of Algarve, Portugal, and INSAT- University of Carthage, Tunisia) 2019 Scientific Committee member for “International Conference on Biochemistry, Genetics & Molecular Research”, Theme: “An Evolving Science of Life”, September 18-19, 2019, Dubai,UAE 2018 Reviewer, The 2nd International Conference on Applied Biochemistry and Biotechnology (ABB 2019), July 22nd-25th, 2019, Macau, http://www.abbconf.org/ 2018 Organizing Committee member for “Annual Industrial Biotechnology and Bioprocessing Congress”, September 17-18, 2018 San Diego, California, USA 2018 Observer and Counselor of the Italian Delegation at the CCFICS EWG on: -“Guidance on regulatory approaches to third party assurance schemes in food safety and fair practices in the food trade” - Edinburgh, UK, 30-31 May 2018 - “Guidance on the use of Systems Equivalence” - Edinburgh, UK, 28-29 May 2018. Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS), Codex Alimentarius, Food and Agriculture Organization of the United Nations (FAO), and World Health Organization (WHO). http://www.fao.org/fao- who-codexalimentarius/news-and-events/news-details/en/c/1136998/ 2017 Course: “HACCP: responsabilità, implementazione pratiche, connessioni con i Sistemi Qualità”, Sicilian Order of Research Chemists, Palermo (16 th November 2017) 2017 Organizing Committee member for “World Congress On Marine Science”, Atlanta, GA, USA, November 16-17, 2017 2017 Invited speaker (Nicolì V., Parisi S., Barone C.) “Prodotti alimentari “Gluten-Free” e lo scenario normativo attuale.Il Reg. UE 1169/2011 e disposizioni collegate, GMPs e HACCP, posizioni Europee e U.S. sul tema”, CAMBIOVITA EXPO, Sabato 13 maggio 2017 ore 10, seminario “Safety FOOD - Composizione ed etichettatura dei prodotti alimentari adatti alle persone intolleranti al glutine”, Centro Fieristico Etnafiere Catania, Italy 2017 Course: ” HACCP contro HARPC – Sistemi di Sicurezza Alimentare a confronto- ”, Interprovincial Order of Sicily Research Chemists, Palermo (29th April 2017), with Caterina Barone 2017 Course: “Il Funzionamento del Consiglio di Disciplina Territoriale”, Interprovincial Order of Sicily Research Chemists, Palermo (28th February 2017), with Caterina Barone 2016 On-line Course: The World of Foods and Beverages Today: Globalization, Crisis Management and Future Perspectives. Learning.ly/ The Economist Group, available http://learning.ly/products/the-world-of-foods-and-beverages-today- globalization-crisis-management-and-future-perspectives 2016 Course: “Deontologia professionale”, Annual Assembly, Sicilian Order of Research Chemists, Palermo (29 th November 2016) 2016 Course: “HACCP: aggiornamenti in materia di responsabilità, implementazione, connessioni con i Sistemi Qualità e obblighi degli Esportatori verso gli USA ” , Sicilian Order of Research Chemists, Palermo (25 th October 2016) 2016 Organizing Committee for “Reinventing the Food and Beverage Industry”, Atlanta, GA, USA, March 31-April 1, 2016 2016 Course: “ Prevenzione Incendi: Requisiti Legali e Approfondimenti nel Settore Chimico ” , Sicilian Order of Research Chemists, Palermo (14 th June 2016) 2015 Invited speaker “Convegno UILTEC Green Energy – La Sicilia si trasforma”, Palermo 2015 Course: “HACCP: responsabilità, implementazione pratiche, connessioni con i Sistemi Qualità e discussione dei rischi, Sicilian Order of Research Chemists, Palermo 2013 Chairman at the EPH Conference, organised by EUPHA, Brussels 2012 Invited speaker “La Sicurezza Alimentare: Integrazione tra sorveglianza, ricerche e informazione per la qualità dell’offerta al consumatore”, University of Messina, Messina, Italy 2005 Invited speaker 14th National OXOID Conference, Bologna, Italy 2005 Invited seminar “Plastic Packaging for foods and related failures”, University of Parma, Italy 2004 Invited seminar “Canned foods and related failures” University of Parma, Italy 2004 Poster presentation at the“International Symposium on Food Packaging - Ensuring the Safety, Quality and Traceability of Foods”. ILSI Europe, Barcelona, Spain 2003 Visiting Lecturer, University of Messina, Italy - 2 nd level Master in Food Hygiene and Food Legislation (I.A.L.A.) 2003 Invited speaker ”Shelf Life degli alimenti confezionati”, Milan, Italy 2002 Invited speaker ”Monitoraggio ambientale e controllo qualità nel comparto lattiero-caseario”, Lodi, Italy 2001 Italian OXOID Award - 10th National OXOID Conference, Bologna, Italy 2011 2010 Invited speaker “Food Contact Compliance”, Stresa (VB), Italy, Invited seminar “II Giornata della Ricerca, University of Messina, Messina, Italy

Palermo, Italy, the 08 th May 2019 Salvatore Parisi

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