AOAC OMB Nomination Review (June 12, 2019)

61. Parisi S., 2005. Logarithmic growth of Coliform bacteria in dairy products. Italian Food Technology, 42 : 20-24.

Chiriotti Editori Pinerolo, Italy.

62. Parisi, S., 2005. Un nuovo software per il calcolo della Shelf Life dei prodotti ittici . FoodChemTopics,

http://libero.it/blog/foodchemtopics .

63. Parisi S., 2005. La produzione “continua” è anche “costante” ? Confutazione di alcuni luoghi comuni nel settore

industriale/ manifatturiero. Il Chimico Italiano, XVI , N.3/4, 10: 18.

64. Parisi, S., 2005. New Implications of Packaging in Food Products. Food Packaging Bulletin , 14 (8 & 9):2-5. Research

Information Ltd, Burnham, Buckinghamshire, United Kingdom.

65. Parisi S., 2006. Logarithmic growth of Yeasts and Moulds in dairy products. Italian Food Technology, 43 : 5- 9.

Chiriotti Editori Pinerolo, Italy.

66. Parisi S., 2006. The influence of Packaging on the Attractiveness of Food Products. Food Packaging Bulletin , 15 (9

& 10):2-4. Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

67. Steinka I., Parisi S., 2006. The Influence of Cottage Cheese Manufacturing Technology and Packing Method on the

Behaviour of Micro- Flora. Joint Proceedings, Deutscher Speditions- und Logistikverband e.V., Bonn, and Institut für

Logistikrecht & Riskmanagement, Bremerhaven, Germany.

68. Parisi S., Laganà P., and Delia A.S., 2007. Microbial evolution in vacuum- packed mixtures of grated processed

cheeses during cold storage. Italian Journal of Food Science , Special issue, 333:336. Chiriotti Editori Pinerolo, Italy.

69. Parisi S., Delia S., and Laganà P., 2007. New Safety Risks and Unknown Failures. Food Packaging Bulletin , 16: 2-4.

Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

70. Parisi S., Delia S., Laganà P., 2007. The Quality Control in the Packaging Industry. Food Packaging Bulletin , Vol 16

Issue Nrs. 8 & 9, 2007:16-18. Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

71. Parisi S., Delia S., and Laganà P., 2008. Chromatic Alterations in Metal-coated Films for Durable Foods. Food

Packaging Bulletin , Vol 17 Double Issue Nrs. 4 & 5, 2008:15-17. Research Information Ltd, Burnham,

Buckinghamshire, United Kingdom.

72. Parisi S., Delia S. and Laganà P., 2008. Typical Italian Cheeses and Polymeric Coatings. Recommended Guidelines

For Food Companies. Parts I and II. Food Packaging Bulletin , Vol 17 Double Issue Nrs. 7 & 8, 2008:17-21. Research

Information Ltd, Burnham, Buckinghamshire, United Kingdom.

Page 18 / 37 - Curriculum vitae of Salvatore PARISI

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