AOAC OMB Nomination Review (June 12, 2019)

73. Parisi S., Delia S. and Laganà P., 2008. Typical Italian Cheeses and Polymeric Coatings. Recommended Guidelines

For Food Companies. Parts III. Food Packaging Bulletin , Vol 17 Nr. 10, 2008:12-15 . Research Information Ltd,

Burnham, Buckinghamshire, United Kingdom.

74. Parisi S., Delia S., and Laganà P., 2009. Food Packaging and Microbiological Implications. Food Packaging Bulletin ,

Vol 18 Nr. 7, 2009:8-10 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

75. Parisi S., Delia S., and Laganà P., 2009. Food Packaging and Microbiological Implications. Part II. Food Packaging

Bulletin , Vol 18 Nr. 8,& 9, 2009:13-15 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

76. Parisi S., Delia S., and Laganà P., 2009. Food Packaging and Microbiological Implications. Part III. Food Packaging

Bulletin , Vol 18 Nr. 10, 2009:12-14 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

77. Parisi S., Delia S., and Laganà P., 2009. Possibile connections between Food Packaging and Microbiological

Spreading. World Food Regulation Review , Vol 19 Nr. 5, 2009:15-17. Research Information Ltd, Burnham,

Buckinghamshire, United Kingdom.

78. Parisi S., Delia S., and Laganà P., 2009. Possibile connections between Food Packaging and Microbiological

Spreading. Part 2. World Food Regulation Review , Vol 19 Nr. 6, 2009:19-21. Research Information Ltd, Burnham,

Buckinghamshire, United Kingdom.

79. Parisi S., Delia S., and Laganà P., 2009. Possibile connections between Food Packaging and Microbiological

Spreading. Part 3. World Food Regulation Review , Vol 19 Nr. 7, 2009:19-21. Research Information Ltd, Burnham,

Buckinghamshire, United Kingdom.

80. Parisi, S., 2009, Un nuovo software gratuito dedicato all’analisi dei formaggi per via simulativi: il Compact Cheese

Spreadsheets, vers 1.0 e 1.1. Il Chimico Italiano, n.6 nov/dic 2009:35.

81. Parisi S., 2010. Microbial Spreading by Food Packaging: Practical Consequences . Part I. Food Packaging Bulletin ,

Vol 19 Nr.8 & 9, 2010:17-19 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom

82. Parisi S., 2010. Microbial Spreading by Food Packaging: Practical Consequences . Part II. Food Packaging Bulletin ,

Vol 19 Nr.10, 2010:13-15 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

83. Parisi S., 2011. Microbial Spreading by Food Packaging: Practical Consequences . Part III. Food Packaging Bulletin ,

Vol 20 Nr. 1, 2011:9-11 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

84. AA.VV., 2011. Aspetti analitici a dimostrazione della conformità del food packaging: linee guida. Prove, calcoli,

modellazione e altre argomentazioni. Istituto Italiano Imballaggio, Milan, Italy.

Page 19 / 37 - Curriculum vitae of Salvatore PARISI

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