AOAC OMB Nomination Review (June 12, 2019)

108. Barone, C., Barbera, M., Barone, M., Parisi, S., & Steinka, I. (2017) Evolutive Profiles of Caseins and Degraded

Proteins. In: Barone, C., Barbera, M., Barone, M., Parisi, S., & Steinka, I. (2017) Chemical Profiles of Industrial

Cow’s Milk Curds. Springer International Publishing, Cham

109. Barone, C., Barbera, M., Barone, M., Parisi, S., & Steinka, I. (2017) The Production of Industrial Cow’s Milk Curds.

In: Barone, C., Barbera, M., Barone, M., Parisi, S., & Steinka, I. (2017) Chemical Profiles of Industrial Cow’s Milk

Curds. Springer International Publishing, Cham

110. Barone, C., Barbera, M., Barone, M., Parisi, S., & Steinka, I. (2017) Chemical Correlations Between Industrial Curds

and Final Cheeses. Can Cheesemakers Standardise Productions? In: Barone, C., Barbera, M., Barone, M., Parisi,

S., & Steinka, I. (2017) Chemical Profiles of Industrial Cow’s Milk Curds. Springer International Publishing, Cham

111. Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017). Antibiotic-Resistant Staphylococci Isolated from Hermetically

Packaged Frozen Vegetables. In: Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017) The Chemistry of Frozen

Vegetables (pp. 1-21). Springer International Publishing, Cham

112. Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017). Technology and Chemical Features of Frozen Vegetables. In:

Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017) The Chemistry of Frozen Vegetables (pp. 1-21). Springer

International Publishing, Cham

113. Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017). Instrumental Systems for the Control of Frozen Vegetables

During Refrigeration. In: Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017) The Chemistry of Frozen Vegetables

(pp. 1-21). Springer International Publishing, Cham

114. Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017). Colorimetric Modifications in Frozen Vegetables. In: Steinka, I.,

Barone, C., Parisi, S., & Micali, M. (2017) The Chemistry of Frozen Vegetables (pp. 1-21). Springer International

Publishing, Cham

115. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Complex Relationships

Between Humans, Food, Water, and Hygiene. In: Food Hygiene and Applied Food Microbiology in an

Anthropological Cross Cultural Perspective. Springer International Publishing, Switzerland

116. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) A Brief History of Food, Food

Safety, and Hygiene. In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural

Perspective. Springer International Publishing, Switzerland

117. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) Food Microbiology Seen from

Different Angles. In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective.

Springer International Publishing, Switzerland

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