AOAC OMB Nomination Review (June 12, 2019)

118. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Viruses. In: Food Hygiene and

Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer International Publishing,

Switzerland

119. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Bacteria. In: Food Hygiene and

Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer International Publishing,

Switzerland

120. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Fungi and Other Eukaryotic

Microbes. In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective.

Springer International Publishing, Switzerland

121. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Human Behavior and Food

Resources. In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective.

Springer International Publishing, Switzerland

122. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Human Microbiomes. In: Food

Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer International

Publishing, Switzerland

123. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017). The Global Microbial Environments.

In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer

International Publishing, Switzerland

124. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Local Food Environments. In:

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer

International Publishing, Switzerland

125. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) Biocides and “Superbugs”. In: Food

Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer International

Publishing, Switzerland

126. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) Food Safety Considerations About

Selected Causative Agents. In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural

Perspective. Springer International Publishing, Switzerland

127. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) Conclusions and Recommendations

for Those Outside or Inside the “Global Village. In: Food Hygiene and Applied Food Microbiology in an

Anthropological Cross Cultural Perspective. Springer International Publishing, Switzerland

Page 23 / 37 - Curriculum vitae of Salvatore PARISI

For more information on Europass go to http://europass.cedefop.europa.eu © European Communities, 2003 20060628