AOAC OMB Nomination Review (June 12, 2019)

128. Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S.,.Delia, S. (2017). Classification and

Technological Purposes of Food Additives: The European Point of View. In: Laganà, P., Avventuroso, E., Romano,

G., Gioffré, M. E., Patanè, P., Parisi, S.,.Delia, S. (2017) Chemistry and Hygiene of Food Additives. Springer

International Publishing, Cham

129. Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S.,.Delia, S. (2017). The Codex

Alimentarius and the European Legislation on Food Additives. In: Laganà, P., Avventuroso, E., Romano, G., Gioffré,

M. E., Patanè, P., Parisi, S.,.Delia, S. (2017) Chemistry and Hygiene of Food Additives. Springer International

Publishing, Cham

130. Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S.,.Delia, S. (2017). Food Additives and

Effects on the Microbial Ecology in Yoghurts. In: Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè,

P., Parisi, S.,.Delia, S. (2017) Chemistry and Hygiene of Food Additives. Springer International Publishing, Cham

131. Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S.,.Delia, S. (2017). Use and Overuse of

Food Additives in Edible Products: Health Consequences for Consumers. In: Laganà, P., Avventuroso, E., Romano,

G., Gioffré, M. E., Patanè, P., Parisi, S.,.Delia, S. (2017) Chemistry and Hygiene of Food Additives. Springer

International Publishing, Cham

132. Sharma, Ramesh Kumar, Parisi, Salvatore (2017) Insecticides in Indian Food Products. In: Toxins and Contaminants

in Indian Food Products. Springer International Publishing AG, Switzerland

133. Sharma, Ramesh Kumar, Parisi, Salvatore (2017) Aflatoxins in Indian Food Products. In: Toxins and Contaminants

in Indian Food Products. Springer International Publishing AG, Switzerland

134. Sharma, Ramesh Kumar, Parisi, Salvatore (2017) Botanical Ingredients and Herbs in India. Foods or Drugs? In:

Toxins and Contaminants in Indian Food Products. Springer International Publishing AG, Switzerland

135. Sharma, Ramesh Kumar, Parisi, Salvatore (2017) Organic Foods and Farming Practices in India. In: Toxins and

Contaminants in Indian Food Products. Springer International Publishing AG, Switzerland

136. Sharma, Ramesh Kumar, Parisi, Salvatore (2017) Pesticides Detection and Detrimental Chemicals in Indian

Farming. Reasons for EU Border Rejections. In: Toxins and Contaminants in Indian Food Products. Springer

International Publishing AG, Switzerland

137. Barone, C., Barbera, M., Barone, M., Parisi, S., Zaccheo, A.(2017) Biogenic Amines in Cheeses: Types and Typical

Amounts. In: Barone, C., Barbera, M., Barone, M., Parisi, S., Zaccheo, A.(2017) Chemical Evolution of Nitrogen-

based Compounds in Mozzarella Cheeses. Springer International Publishing, Cham

138. Barone, C., Barbera, M., Barone, M., Parisi, S., Zaccheo, A.(2017) Evolutive Profiles of Caseins and Degraded

Proteins in Industrial High-Moisture Mozzarella Cheeses. A Simulative Approach. In: Barone, C., Barbera, M.,

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