AOAC OMB Nomination Review (June 12, 2019)

156. Parisi S., Barone C. and Caruso G., 2014. The influence of the chemical composition of food packaging materials on

the Technological Suitability. A matter of Food Safety and Hygiene. In: Barone C., Bolzoni L., Caruso G., Montanari

A., Parisi S. (ed.) and Steinka I. Food Packaging Hygiene. Springer International Publishing, Heidelberg, Germany.

157. Parisi S., Barone C. and Caruso G., 2014. Organic food packaging contaminants. New and emerging risks. In:

Barone C., Bolzoni L., Caruso G., Montanari A., Parisi S. (ed.) and Steinka I. Food Packaging Hygiene. Springer

International Publishing, Heidelberg, Germany.

158. Parisi S., Barone C. and Caruso G., 2014. Organic food packaging contaminants. New and emerging risks. In:

Barone C., Bolzoni L., Caruso G., Montanari A., Parisi S. (ed.) and Steinka I. Food Packaging Hygiene. Springer

International Publishing, Heidelberg, Germany.

159. S. Parisi, C. Barone, G. Caruso, A. S. Delia, G. Caruso, P. Laganà (2015) Histamine in Fish and Fishery Products.

In: Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame, L., Mazzu, F. , Microbial

Toxins and Related Contamination in the Food Industry Springer International Publishing, Heidelberg, Germany.

160. A. S. Delia, G. Caruso, L. Melcarne, G. Caruso, S. Parisi, P. Laganà (2015) Biological Toxins from Marine and

Freshwater Microalgae. In: Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame,

L., Mazzu, F. , Microbial Toxins and Related Contamination in the Food Industry Springer International Publishing,

Heidelberg, Germany.

161. P. Laganà, G. Caruso, F. Mazzù, G. Caruso, S. Parisi, A. S. Delia (2015) Brief Notes About Biofilms. In: Caruso, G.,

Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame, L., Mazzu, F. , Microbial Toxins and

Related Contamination in the Food Industry Springer International Publishing, Heidelberg, Germany.

162. G. Caruso, A. S. Delia, G. Caruso, S. Parisi, P. Laganà (2015) Microbial Toxins in Foods: The Importance of

Escherichia coli, a Versatile Enemy. In: Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone,

C., Melcame, L., Mazzu, F. , Microbial Toxins and Related Contamination in the Food Industry Springer International

Publishing, Heidelberg, Germany.

163. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) Analytical Methods for the Determination of

Maillard Reaction Products in Foods. An Introduction. In: Analytical Methods for the Assessment of Maillard

Reactions in Foods. Springer International Publishing, Heidelberg, Germany

164. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) The Control of Maillard Reaction in

Processed Foods. Analytical Testing Methods for the Determination of 5-Hydroxymethylfurfural. In: Analytical

Methods for the Assessment of Maillard Reactions in Foods. Springer International Publishing, Heidelberg, Germany

165. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) Analytical Methods for the Determination of

Furosine in Food Products. In: Analytical Methods for the Assessment of Maillard Reactions in Foods. Springer

International Publishing, Heidelberg, Germany

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