AOAC OMB Nomination Review (June 12, 2019)
166. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) The Analytical Evaluation of Acrylamide in
Foods as a Maillard Reaction Product. In: Analytical Methods for the Assessment of Maillard Reactions in Foods.
Springer International Publishing, Heidelberg, Germany
167. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) Melanoidins and Browning Reactions in
Processed Foods. Quantitative Determinations, Colour Measurement, and Sensorial Assessment. In: Analytical
Methods for the Assessment of Maillard Reactions in Foods. Springer International Publishing, Heidelberg, Germany
168. Parisi, S., Luo, W. (2018) Chemistry of Maillard Reactions in Processed Foods. In: The Importance of Maillard
Reaction in Processed Foods. Springer International Publishing, Heidelberg, Germany
169. Parisi, S., Luo, W. (2018). Maillard Reaction in Processed Foods—Reaction Mechanisms. In: The Importance of
Maillard Reaction in Processed Foods. Springer International Publishing, Heidelberg, Germany
170. Parisi, S., Luo, W. (2018). Maillard Reaction and Processed Foods—Main Chemical Products. In: The Importance of
Maillard Reaction in Processed Foods. Springer International Publishing, Heidelberg, Germany
171. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Traceability System in Europe: Basic and Regulatory
Requirements. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg,
Germany. doi: 10.1007/978-3-030-00446-0_1
172. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Raw Materials in the Cheesemaking Field and Related Input
Data in the Traceability. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg,
Germany. doi: 10.1007/978-3-030-00446-0_2
173. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The ExTra Tool—A Practical Example of Extended Food
Traceability for Cheese Productions. In: Traceability in the Dairy Industry in Europe. Springer International
Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_3
174. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The ExTra Tool—Practical Simulations in the Cheesemaking
Industry When Using Cheeses, Butter and Rennet Caseins. In: Traceability in the Dairy Industry in Europe. Springer
International Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_4
175. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The Legislative Status of Food Additives in the Cheesemaking Field: The European Perspective. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_5
Page 28 / 37 - Curriculum vitae of Salvatore PARISI
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