AOAC OMB Nomination Review (June 12, 2019)

1. Parisi S., 2003. La previsione della minima durabilità degli alimenti: principi fondamentali ed applicazioni pratiche.

Master Universitario 2° livello I.A.L.A., Messina, Italy. 70 pages.

2. Parisi S., 2003. Il packaging alimentare: definizioni, caratteristiche essenziali, influenza sulla qualità degli alimenti

confezionati. Master Universitario 2° livello I.A.L.A., Messina, Italy. 138 pages.

3. Parisi S., 2004. Alterazioni in imballaggi metallici termicamente processati. Gulotta Press, Palermo, Italy. 108 pages.

4. Parisi, S., 2009. Intelligent Packaging for the Food Industry. In VV.AA., Polymer Electronics – A Flexible Technology,

Smithers Rapra Technology Ltd, Shawbury, Shropshire, UK.

5. Parisi, S ., 2012. Food Packaging and Food Alterations. The User-Oriented Approach. Smithers Rapra Technology

Ltd, Shawbury, Shropshire, UK.

6. Parisi, S ., 2013. Food Industry and Packaging Materials. User-oriented Guidelines for Users. Smithers Rapra

Technology Ltd, Shawbury, Shropshire, UK.

7. Brunazzi G., Parisi S. (ed) and Pereno A., 2014. The Importance of Packaging Design for the Chemistry of Food

Products. SpringerBriefs in Chemistry of Foods, Springer International Publishing, Heidelberg, Germany.

8. Barbieri G., Barone C., Bhagat A., Caruso G., Conley Z.R. and Parisi S. (ed.), 2014. The Influence of Chemistry on

New Foods and Traditional Products. SpringerBriefs in Chemistry of Foods, Springer International Publishing,

Heidelberg, Germany.

9. Barone C., Bolzoni L., Caruso G., Montanari A., Parisi S. (ed.) and Steinka I., 2015. Food Packaging Hygiene.

SpringerBriefs in Chemistry of Foods, Springer International Publishing, Heidelberg, Germany.

10. Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame, L., Mazzu, F., 2015.

Microbial Toxins and Related Contamination in the Food Industry Springer International Publishing, Heidelberg,

Germany.

11. Delgado, A. Vaz de Almeida, M. D., Parisi, S. (2016) Chemistry of the Mediterranean Diet. Springer International

Publishing, Switzerland

12. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) Food Hygiene and Applied Food

Microbiology in an Anthropological Cross Cultural Perspective. Springer International Publishing Switzerland

13. Sharma, Ramesh Kumar, Parisi, Salvatore (2017) Toxins and Contaminants in Indian Food Products. Springer

International Publishing AG, Switzerland

14. Bhagat, A., Caruso, G., Micali, M., Parisi, S., 2016. Foods of Non-Animal Origin. Springer International Publishing,

Heidelberg, Germany.

Page 32 / 37 - Curriculum vitae of Salvatore PARISI

For more information on Europass go to http://europass.cedefop.europa.eu © European Communities, 2003 20060628