AOAC OMB Nomination Review (June 12, 2019)

13. Parisi, S., 2010. “Deductive Evaluation of Shelf-Life: Cheeses” (DESC) Software, 1.0.1 (Italian language), per utenti

OpenOffice 3.1. FoodChemTopics, http://libero.it/blog/foodchemtopics .

14. Parisi, S., 2010. “Deductive Evaluation of Shelf-Life: Cheeses” (DESC) Software, 1.0.2 (Italian language), per utenti

Microsoft Office. FoodChemTopics, http://libero.it/blog/foodchemtopics .

15. Parisi, S., 2010. “Tripartite Aqueous Structure in Cheeses” (TASC) Software, 1.0.1 (Italian language), per utenti

OpenOffice 3.1. FoodChemTopics, http://libero.it/blog/foodchemtopics .

16. Parisi, S., 2010. . “Tripartite Aqueous Structure in Cheeses” (TASC) Software, 1.0.2 (Italian language), per utenti

Microsoft Office. FoodChemTopics, http://libero.it/blog/foodchemtopics .

17. Parisi, S. (2016) Cheese Lite.bas, Version 1.00.1, for BASIC interpreter software

18. Parisi, S. (2016) CheeSim$ 2015, Version 1.00.1, for BASIC interpreter software

Palermo, Italy, the 08 th May 2019

Salvatore Parisi

Page 37 / 37 - Curriculum vitae of Salvatore PARISI

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