AOAC OMB Nomination Review (June 12, 2019)

published by the Journal of AOAC International. Also, He has been Special Guest Editor for this Journal in 2018 (there are two upcoming Special sections in in 2019).

Consequently, I would like to highly recommend Prof Parisi for the AOAC Official Methods Board (OMB). He is a valid researcher in different fields, including mainly analytical chemistry and food sciences: His experience and skills could give an important contribution to AOAC.

With Best Regards,

Al-Salt, the 27 th May 2019

Prof. Moawiya A. Haddad,

Head of the Department of Nutrition and Food Processing,

Faculty of Agricultural Technology,

Al-Balqa Applied University,

Al-Salt 19117, Jordan

E-mail: haddad@bau.edu.jo