AOAC OMB Nomination Review (June 12, 2019)

Evaluation of the iQ-Check Salmonella II Assay in Select Foods: Collaborative Study, First Action 2017.06 Journal of AOAC International, Vol 101. No. 4, 2018 Validation of Workflow Changes, Phage Concentration and Reformatted Detection Threshold for the Sample6 DETECT/L™ Test: Level 3 Modification Journal of AOAC International, Vol. 101. No. 1, 2018 Evaluation of the Thermo Scientific RapidFinder™ Salmonella Species, Typhimurium, and Enteritidis Multiplex PCR Ki Journal of AOAC International, Vol. 100. No. 5, 2017 Evaluation of 3M™ Molecular Detection Assay (MDA) Listeria monocytogenes for the Detection of Listeria monocytogenes in Selected Foods and Environmental Surfaces: Collaborative Study, First Action 2014.07 . Journal of AOAC International, Vol. 98. No. 4, 2015. Evaluation of 3M™ Molecular Detection Assay (MDA) Listeria for the Detection of Listeria in Selected Foods and Environmental Surfaces: Collaborative Study, First Action 2014.07 . Journal of AOAC International, Vol. 98. No. 4, 2015. A Comparison of the BAX System Method to the U.S. Food and Drug Administration’s Bacteriological Analytical Manual and International Organization for Standardization Reference Methods for the Detection of Salmonella in a Variety of Soy Ingredients Journal of Food Protection, No. 10, 2014.

Evaluation of the VITEK 2 Gram-Negative (GN) Microbial Identification Test Card: Collaborative Study Journal of AOAC International, Vol. 95, No. 2, 2012.

Evaluation of the VITEK 2 Gram-Positive (GP) Microbial Identification Test Card: Collaborative Study Journal of AOAC International, Vol. 95, No. 5, 2012.

Rapid Detection of Salmonella in Pet Food: Design and Evaluation of Integrated Methods Based on Real-Time PCR Detection Journal of Food Protection, No. 2, 2012.