AOAC OMB Nomination Review (June 12, 2019)

J Lund, PN Brown , PR Shipley (2017). Differentiation of Crataegus spp. guided by nuclear magnetic resonance spectrometry with chemometric analyses. Phytochemistry . 141: 11-19. PN Brown , J Lund, SJ Murch (2017) Botanical, Phytochemical and Ethnomedicinal Review of the Genus Mitragyna Korth: Implications for Products Sold as Kratom. Journal of Ethnopharmacology , 202:302-325. EM Mudge, SJ Murch, PN Brown (2017) Leaner and greener analysis of cannabinoids. Analytical and Bioanalytical Chemistry . 409(12) EM Mudge, Y Liu, J Lund, PN Brown (2016). Single Laboratory Validation for the Determination of Flavonoids in Hawthorn Leaves and Finished Products by LC-UV. Planta Medica . 82(17): 1487-1492. EM Mudge, PN Brown (2017). Determination of Mitragynine in Mitragyna speciosa Raw Materials and Finished Products by Liquid Chromatography with UV Detection: Single-Laboratory Validation. Journal of AOAC International . 100(1): 1-7. A Diane, F Bothwick, S Wu, J Lee, PN Brown , TA Dickinson, KD Crofy, DF Vine, SD Proctor (2016) Hypolipidemic and cardioprotective benefits of a novel fireberry hawthorn fruit extract in the JCR:LA-cp rodent model of dyslipidemia and cardiac dysfunction. Food & Function , 7(9):3943-52. PN Brown , EM Mudge, L Paley (2016) Determination of Phenolic Constituents in Echinacea Raw Materials and Dietary Supplements by HPLC-UV: Collaborative Study. Journal of AOAC International , 99(5): 1197-1203. EM Mudge, JM Betz, PN Brown (2016) The importance of method selection in determining product integrity for nutrition research. Advances in Nutrition , 32(12):2068-74. WB Glover, TC Baker, SJ Murch, PN Brown (2015) Determination of β -N-methylamino-L-alanine, N-(2- aminoethyl)glycine, and 2,4-diaminobutyric acid in Food Products Containing Cyanobacteria by Ultra-Performance Liquid Chromatography and Tandem Mass Spectrometry: Single-Laboratory Validation . Journal of AOAC International , 98(6): 1559-1564. EM Mudge, WL Applequist, J Finley, P Lister, AK Townsmith, PN Brown (2016) Variation of Select Flavonols and Chlorogenic Acid Content of Elderberry Collected Throughout the Eastern United States. Journal of Food Composition and Analysis, 47:52-59. E Mudge, AMP Jones, PN Brown (2015) Quantification of Pyrrolidizine Alkaloids in North American Plants and Honey by LC-MS: Single Laboratory Validation. Food Additives & Contaminants: Part A , 32(12):2068-74. EM Mudge, M Chan, S Vankataraman, PN Brown (2016) Curcuminoids in turmeric roots and supplements: method optimization and validation. Food Analytical Methods , 9(5): 1428-1435. AMP Jones, MR Shukla, SM Sherif, PN Brown , PK Saxena (2016) Growth regulating properties of isoprene and isoprenoid based essential oils. Plant Cell Rep orts, 35(1):91-102. E Mudge, L Paley, A Schieber, PN Brown (2015) Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detection. Analytical and Bioanalytical Chemistry, 407 (25): 7657-7666. CE Turi, J Finley, PR Shipley, SJ Murch, PN Brown (2015) Metabolomics for phytochemical discovery: Development of statistical approaches using a cranberry model system. Journal of Natural Products, 78(4):953-966. H Zhou, Z Qu, VV Mossine, DL Nknolise, J Li, Z Chen; J Cheng; CM Greenlief, TP Mawhinney; PN Brown , KL Fritsche, M Hannink; DB Lubahn, GY Sun; Z Gu (2014) Proteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cells. PLoS One , 24; 9 (11): 1-25. PN Brown , R Yu, C Kuan, J Finley, E Mudge, S Dentali (2014) Determination of Aloin A and Aloin B in Aloe vera Raw Materials and Finished Products by High-Performance Liquid Chromatography: Single-Laboratory Validation. Journal of AOAC International , 97(5): 1323-1328. PN Brown , P Lister (2014). Current initiatives for the validation of analytical methods for botanicals. Current Opinion in Biotechnology , 25: 124-128. PN Brown , JM Betz, FL Jaksch (2013). How to Qualify an Analytical Laboratory for Analysis of Herbal Dietary Ingredients and Avoid Using a "Dry Lab". A review of issues related to using a contract analytical laboratory by industry, academia, and regulatory agencies. Herbal Gram, 99: 52-59.

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