AOAC OMB Nomination Review (June 12, 2019)

coli O157:H7 in Commercial Feedlot Settings. Prepared for International Association for Food Protection Annual Conference in Milwaukee, Wisconsin 2011. Chaney, W. Evan, Guy H. Loneragan, Mindy M. Brashears. 2011. Corn-Based Distiller’s Grain and the Burden of Escherichia coli O157:H7 in Commercial Feedlot Settings and Development of a Semi-quantitative Method to Estimate Concentration of E. coli O157:H7. Beef Safety Summit 2011, Dallas, TX, March 2-4, 2011. Chaney W. Evan, Y. Liao, A. Pond, A. Laury, M.M. Brashears. 2010. Validation of a Peracetic Acid Based Direct Food Contact Sanitizer for the Reduction of Escherichia coli O157:H7 and Salmonella spp. on Beef Sub-primal and Carcass Tissues. Prepared for American Meat Science Association Annual Reciprocal Meat Conference in Lubbock, Texas 2010. Chaney, W. Evan, M.F. Miller, A. Echeverry, H. Ruiz, M.M. Brashears. 2010. Efficacy of Brine Spray Chilling on the Reduction of Escherichia coli O157:H7 and Salmonella on Hot Beef Carcass Surfaces. Prepared for International Association for Food Protection Annual Conference in Anaheim, California 2010. Chaney, W. Evan , Enusha Karunasena, Alejandro Echeverry, J Chance Brooks, Michael San Francisco. 2009. Influence of Modified Atmosphere Packaging (MAP) on Escherichia coli O157:H7 Growth, Survival, Shiga Toxin Production and Biofilm Production. Prepared for International Association for Food Protection Annual Conference in Grapevine, Texas 2009. Chaney, W. Evan, Enusha Karunasena, Mindy M. Brashears. 2009. The Influence of Food-Associated Modified Atmosphere (MAP) and Overwrap Packaging on Escherichia coli O157:H7 Static Biofilm Formation in Tryptic Soy Broth (TSB) Suspension. Prepared for the 109 th American Society for Microbiology Annual Conference in Philadelphia, PA 2009. Chaney, W. Evan , Enusha Karunasena, M.M. Brashears. 2008. Reduction of Escherichia coli O157:H7 in Fresh Commercial Spinach Using Lactic Acid Bacteria. Prepared for the International Association for Food Protection Annual Conference in Columbus, Ohio 2008. Chaney, W. Evan , Enusha Karunasena, M.M. Brashears. 2007. Observation of Lactic Acid Bacteria (LAB) as a Probiotic for the Inhibition of Escherichia coli O157:H7 in Fresh Commercial Spinach . Prepared for the International Association for Food Protection Annual Conference in Florida 2007. Abstracts (Co-Authored): Pinzon J., Kayoshi K., Roland J., Sbodio A., Groschel B., Chaney W. Evan, Dreyling E., Russell M.J., Suslow T.V. 2017. Single Marker Detection and Virulence Gene Profiling of STEC in Produce and Associated Farmscape Samples. Prepared for the International Association for Food Protection Annual Conference in Tampa, FL 2017. Maroni B., Lopez T., Cassutt K., Puente C., Verver S., Haney C. W. Evan Chaney . 2017. Development and Validation of a Novel, Enzyme Based Sample Preparation Step as a Workflow Modification for the Atlas Listeria Environmental Detection Assay to Mitigate Free Nucleic Acid Detection Originating in Phage Based Processing Aids. Prepared for the International Association for Food Protection Annual Conference in Tampa, FL 2017. Haney, C., Puente C., Lopez T., Hughes C., Chaney W.E . and Dreyling E. 2016. Detection of Environmental Listeria spp. after 18-Hour Enrichment Using Actero Listeria Enrichment Medium and the Atlas System. Prepared for the International Association for Food Protection Annual Conference in St. Louis, MO 2016. Janneth Pinzon, Adrian Sbodio, Lindsay Derby, Jeremy Roland, Kristin Livezey, W. Evan Chaney , Trevor Suslow. Assessment of Pre-enrichment Conditions for Molecular and Cultural Detection of Listeria spp. and Listeria monocytogenes from Produce Cooling and Packing Environmental Samples. Prepared for the International Association for Food Protection Annual Conference in Portland, OR 2015.

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