AOAC OMB Nomination Review (June 12, 2019)

Samantha Stewart, Currey Nobles, W. Evan Chaney , Chanelle Adams, Erin Dreyling, Kendra Nightingale. 2015. Rapid Detection Methods to Accurately Detect Listeria monocytogenes Analyte in Hot Dog and Deli Turkey Matrices. Prepared for the International Association for Food Protection Annual Conference in Portland, OR 2015. Tyler P. Stephens, W. Evan Chaney , Joseph Kibala, Tanushree Shah, Erin Dreyling. 2014. Method Verification for the Detection of Salmonella enterica by the Atlas® Salmonella G2 (SG2) Detection Assay in Produce Matrices. Prepared for International Association for Food Protection Annual Conference in Indianapolis, IN 2014. Vipham, J.L., M.F. Miller, G.H. Loneragan, A. Echeverry, J.C. Brooks, W.E. Chaney , and M.M. Brashears. 2011. Salmonella , Campylobacter , and Putative Non-O157 Shiga Toxin-Producing Escherichia Coli (STEC) in Ground Beef and Whole Muscle Beef Cuts in the United States. Presented at the 98 th Annual Meeting of the International Association for Food Protection (IAFP), July31- August 3, Milwaukee, Wisconsin. Claudia Narvaez-Bravo, A. Echeverry, Argenis-Rodas Gonzalez, M.F. Miller, T. Jackson, K. Pond, A. Laury, W. Evan Chaney , T. Brashears, G.H. Loneragan, M.M. Brashears. 2010. Prevalencia Estacional De Salmonella y E. coli O157:H7 En Ganado De Engorde Y Su Impacto En Diferentes Etapas De Del Procesamiento De Carne De Res En Una Planta De Faenado En México. ENGLISH: Seasonal prevalence of Salmonella and E. coli O157:H7 in beef cattle feedlot and their impact in different slaughter processes in a plant in Mexico. Prepared for 2 nd Latin American Symposium of Food Safety (IAFP) in Bogota, Columbia 2010. Pond, A. R., C. Gardner, W. E. Chaney , A. Echeverry, A. Laury, and M. M. Brashears. 2010. Validation of beefxide on the reduction of Salmonella and Escherichia coli O157:H7 on a beef carcasses calf model. Presented at the 63rd Reciprocal Meat Conference (RMC) of the American Meat Science Association (AMSA), June 19 -23, Lubbock, Texas. A. Echeverry, M. F. Miller, T. Jackson, A. Laury, C. Narvaez-Bravo, W. Evan Chaney , A. L. Brown, P. Sunkara, A. R. Pond, M. M. Brashears. 2010. In-Plant Validation of Hot Water Wash and Lactic Acid as interventions to control microbial pathogens in beef carcasses as part of a HACCP reassessment plan. Prepared for American Meat Science Association Annual Reciprocal Meat Conference in Lubbock, Texas 2010. A. Echeverry, M. F. Miller, T. Jackson, A. Laury, C. Narvaez-Bravo, W. Evan Chaney , A. L. Brown, P. Sunkara, A. R. Pond, M. M. Brashears. 2010. In-Plant Validation of the use of Lactic Acid spray as an intervention to control microbial loads in beef subprimals during a HACCP plan reassessment. Prepared for American Meat Science Association Annual Reciprocal Meat Conference in Lubbock, Texas 2010. S. Gasser, W.E. Chaney , M. Lyte, K.W. McMahon, M.L. Galyean, M.M. Brashears, E. Karunasena. 2008. Consequences of Stress and Diet on the Endocrine and Immune Systems of Cattle and Their Effects on Escherichia coli O157:H7 or Salmonella species and Seasonal Shedding . Prepared for the 108 th General Meeting for the American Society for Microbiology in Boston, MA June 2008. Other Contributions, Acknowledgments, Managed Outcomes (Including Interview/Press Features): Leake, L.L. 2017. Food Laboratory Breakthroughs. Food Safety & Quality Magazine . Online: 09MAR17 and In-Print April/May Issue 2017. Featured Interview. Veenhuizen D.R., Burnett J., Wu T., Hammons S.R., Singh M., Oliver H.F. 2017. Aerobic Plate Counts and Contact Surface Category Correlate with Listeria monocytogenes Presence in Retail Grocery Produce Environments. Prepared for the International Association for Food Protection Annual Conference in Tampa, FL 2017. Burnett J., Wu T., Hammons S.R., Veenhuizen D., Singh M., Oliver H.F. 2017 Listeria monocytogenes is Prevalent in Retail Grocery Produce Environments, but Salmonella enterica is Rare. Prepared for the International Association for Food Protection Annual Conference in Tampa, FL 2017.

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