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Cosby, D.E., Cox, N.A., Berrang, M.E., House, S.L. Frye, J.G., Jackson, C.R. 2015. Comparison of two commercially available rapid detection methods and a conventional culture method to detect naturally occurring salmonellae on broiler carcasses. Poultry Science Association Meeting . July 27-30, 2015. Louisville, Kentucky. Kumar G.D., Pinzon-Avila J., Suslow T., Ravishankar S. 2015. Baseline Assessment of the Prevalence of Salmonella and Listeria on Cantaloupe and in Select Melon Production Environments in Arizona. Oral Presentation of Research Results at International Association for Food Protection (IAFP) Conference, Portland, OR. Collaboration on ILSI funded Melon

Research Project with UC-Davis and University of Arizona. https://iafp.confex.com/iafp/2015/webprogram/Paper9606.html

Suslow T., et al. 2015. On-farm Evaluation of the Prevalence of Human Enteric Bacterial Pathogens during the Production of Melons in California and Arizona. Oral Presentation of Research Results at International Association for Food Protection (IAFP) Conference, Portland, OR. Collaboration on ILSI funded Melon Research Project with UC-Davis and University of Arizona. https://iafp.confex.com/iafp/2015/webprogram/Paper9242.html

Petrak, L. 2015. On the fast track. Rapid testing developers continue to enhance technology to improve food safety. Industry Trade Journal Interview. Meat+Poultry Magazine . November 2015 Issue. Pages 32-37.

Fontanazza, M., 2015. State of Salmonella: Technology and Industry Trying to Reduce Rates. Industry Online Periodical Interview. Food Safety Tech Online. June 2015. Available at: https://foodsafetytech.com/tag/fda-food-safety-challenge/

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