AOAC OMB Nomination Review (June 12, 2019)

Technical and laboratory work

Laboratory and field work

- Laboratory technology and management - Laboratory management - Setting-up and maintenance of experimental laboratory facilities - Good laboratory practice (glp) - Working in clean room - Quality systems for chemical laboratories - Laboratory techniques - Analytical laboratory practices - Laboratory practices for sample treatment - Lab/field analyses and measurements - Metrology - Measurement science and techniques - Measurement technology - Reference materials and measurement - Instrument calibration and set-up - Calibration equipment and applications - Analytical measurement techniques - Elemental analysers - Analytical measurement techniques (such as ir spectroscopy, mass spectrometry, data processing) - Extraction, purification/clean-up for analysis of trace compounds - Diffusive sampling and uv-vis spectrophotometry - High performance ion chromatography (hpic) - Mass spectrometers - Optical measurement methods in-situ and laboratory - Particulate matter characterisation - Quantitative techniques - Separation and analysis techniques - Separation and lc-ms techniques - Solid sampling atomic absorption spectrometry (ss-aas)

Energy policies and technologies

Energy technologies and research (general) - Generation of electricity - Energy storage

- Traditional energies (coal, electricity, gas, nuclear, oil) - New energy technologies

Safety, security and crisis management

Safety (from unintentional non-it dangers) - Physical protection - Health and safety - Health and safety in laboratory

Health

Health and consumer protection Food (general) - Food science - Food safety and quality

- Food of plant origin - Food of animal origin - Milk and milk products

Classification, standards and nomenclatures

Standardisation and european standardisation process Standardisation and iso procedures

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