AOAC OMB Nomination Review (June 12, 2019)

6. Guaouguaou, F.; Ahl Bebaha, M. A.; Taghzouti, K.; Bouyahya, A.; Bakri, Y.; Dakka, N.; Es-Safi, N. ( 2018 ) Cytotoxicological Investigation of the Essential Oil and the Extracts of Cotula cinerea and Salvia verbenaca fromMorocco. BioMed Research International , 2018, Article ID 7163961, 5 pages https://doi.org/10.1155/2018/7163961. 7. Guaouguaou, F.; Taghzouti, K.; Oukabli, M.; Es-Safi, N. ( 2018 ) The effect of Salvia verbenaca extracts for healing of second-degree burn wounds in rats . Current Bioactive Compounds , 14, 419-427. 8. Benayad, Z.; Gomez-Cordoves, C.; Es-Safi, N. ( 2018 ) Phenolic Composition, Antioxidant, Cytotoxicity and Anti-Inflammatory Activities of Extracts Obtained From Germinated and Crude Fenugreek ( Trigonella foenum-graecum ) Seeds. In:Govil, J.N. and Singh, S. (eds) Recent Progress in Medicinal Plants. Vol. 46 Metabolic Disorder Diabetes, Part II. Studium Press, LLC, USA, pp. 401-422. 9. Ben Ajmia, W.; Makni, M.; Ammar, S.; Khannous, L.; Ben Hassana, A.; Bouaziz, M.; Es-Safi, N .; Gdoura, R. ( 2017 ). Antimicrobial effect of the Tunisian Nana variety Punicagranatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract. International Journal of Food Microbiology , 241, 123-131. 10. Es-Safi, N. ( 2017 ). Plant Polyphenols: Extraction, Structural Characterization, Hemisynthesis and Antioxidant Properties. In: Belt, V. (ed) Encyclopedia of -Phytochemicals Volume IV (Nutraceuticals and Impact on Health). Academic Pages, N.Y. pp. 181-206. 11. Caleb, A.A.; Ramli, Y.; Benabdelkamel, H., Bouhfid, R.; Es-Safi, N. ; ESSASSI, E.M.; BANOUB, J. ( 2017 ). Synthesis and ESI-MS/MS Fragmentation Study of Two New Isomeric Oxazolidin-2- One Derivatives. In: Banoub J., Caprioli R. (eds) Molecular Technologies for Detection of Chemical and Biological Agents. NATO Science for Peace and Security Series A: Chemistry and Biology. Springer, Dordrecht, pp. 253-268. 12. Caleb, A.A.; Ramli, Y.; Benabdelkamel, H.; Bouhfid, R.; Es-Safi, N. ; Kandri Rodi, Y.;Essassi, E.M.; Banoub, J. ( 2016 ). Synthesis and ESI-MS/MS fragmentation study of two new isomeric-oxo- oxazolidinylquinoxaline derivatives. Journal Marocain de ChimieHétérocyclique , 15 , 109-123. 13. Elbir, M.; Es-Safi, N. ; Amhoud, A.; Mbarki, M. ( 2015 ). Characterization of phenolic compounds in olive stones of three Moroccan varieties. Maderas, Ciencia y tecnología, 17, 479-492. 14. Benayad, Z. ; Gomez-Cordoves, C. ; Es-Safi, N. ( 2014 ). Characterization of flavonoid glycosides from fenugreek ( Trigonellafoenum-graecum ) crude seeds by HPLC-DAD-ESI/MS analysis. International Journal of Molecular Sciences, 15, 20668-20685 . 15. Benayad, Z. ; Gomez-Cordoves, C. ; Martinez-Villaluenga, C.; Frias, J. ; Es-Safi, N. ( 2014 ). Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntiaficus–indica flowers obtained by different extraction methods. Industrial Crops and Products , 62 , 412-420 16. Benayad, Z. ; Gomez-Cordoves, C. ; Es-Safi, N. ( 2014 ). Identification and quantification of flavonoid glycosides fromfenugreek ( Trigonellafoenum-graecum ) germinatedseeds by LC– DAD–ESI/MS analysis. Journal of Food Composition and Analysis , 35, 21-29. 17. Es-Safi, N. ( 2014 ). Review of the Book ‘’Green Materials for SustainableWater Remediation and Treatment’’ Edited by Anuradha Mishra and James H Clark . Green and Sustainable Chemistry . 18. Es-Safi, N . (2012). Mass Spectroscopic Methods For The Characterization Of Flavonoid Compounds. Current Bioactive Compounds , 8, 240-265 .

Curriculum Vitae - N. ES-SAFI - May 30, 2019.

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