AOAC OMB Review of SPIFAN Nutrient Members (April 2021)
SUMMARY OF CANDIDATE EXPERTISE
Philip Haselberger (Abbott Nutrition)
HASELBERGER, PHILIP A
EDUCATION Short Courses at Pittcon Conference, Chicago, IL
2017
• Basic Theory, Instrumentation and Applications of Vibrational Spectroscopy (Raman, Mid-/Near-/Far-Infrared) in Materials and Life Sciences. • Analytical Spectroscopy Methods: Absorption, Fluorescence, Raman and SERS. • Immunoanalytical Methods for Environmental, Food and Clinical Analysis.
Lehigh University, Bethlehem, PA 12 hours of graduate course work, analytical chemistry The Ohio State University, Columbus, OH 35 hours of graduate course work, analytical chemistry
2009-2012
2006-2008
Capital University, Columbus, OH B.A. Chemistry (Pre-med) Minor: Biology Collegiate Fellowship Scholar
1998-2002
AWARDS Nominated to Abbott Day of Science & Technology for development of 2’-fucosyllactose test methodology & reference standard. Food Science & Technology Award – China GB Whey/Casein
2016 2015 2012 2009
Luminary Award (Team) – China GB Whey/Casein Certificate of Appreciation – Melamine Response Team
WORK EXPERIENCE
Abbott Nutrition, Columbus, OH Senior Scientist
2002-present
Responsible for method development and optimization across multiple categories as follows: amino acids, protein, nucleotides, carbohydrates, and non-nutritive sweeteners. Capital University Teaching assistant/tutor Responsible for assisting in multiple undergraduate science courses and labs including: General Chemistry, Organic Chemistry, Analytical Chemistry, and Physics.
2001-2002
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