AOAC-RI ERP Book - FAOM METHOD.pdf

Feedback (the sequence is based on the “AOAC-RI ERP Book”, different with the order of the feedback in Pang’s presentation PPT)

Ques tion 1

Ques tion 2

Ques tion 3

Ques tion 4

Ques tion 5

Que stion 6

Submission Date

No.

Perspective

Name

Organization

Email

Note

Https://sampleprep.unitedche m.com/media/at_assets/tech_d oc_info/pesticides_in_tea_AO AC I nor my agency laboratories have not had the opportunity to use the described method, so I don’t really have any experimental feedback to provide. I will wait until I hear feedback from other actual users to make any comments I may have.

Expert

review

xwang@unitedche m.com

1.

2016.7.8

Xiaoyan Wang UCT

Y N N Y Y N

panel member

Expert

review

Joe.boison@inspect ion.gc.ca

2.

2016.7.29

Joe boison

CFIA

panel member

Tea

research

institute,

wangchen@tricaas. com renjia@shdenuo.co m

3.

2016.8.30 Method End-user

Chen Wang

Chinese

Academy

of

Y Y Y Y N Y

Agricultural Sciences

DENO

TESTING

Hoping to use QuEchERs method

4.

2016.8.30 Method End-user

Jia Ren

Y Y Y Y Y Y

Service(Shanghai)

Shanghai

Bino

Testing

5.

2016.8.30 Method End-user

Jianjun Wang

Bino_wjj@126.com Y Y Y Y Y N Annex 1

Service Co., Ltd

BENGBU Center for Disease Control and Prevention Dalian entry-exit inspection and quarantine bureau EURL-RV, University of Almeria Tea research institute Chinese Academy of agricultural Sciences

494283390@qq.co m

6.

2016.8.30 Method End-user

Hong Chang

Y Y Y N N N

Daliang Huang

7.

2016.8.10 Method End-user

ciqzhhdl@163.com Y N N Y N N

Amadeo R. Fernandez-Al ba

8.

2016.8.10 Method End-user

amadeo@ual.es

Y N Y N N N

9.

2016.8.10 Method End-user

Li Zhou

lizhou@tricas.com Y Y Y Y Y N

Tunding research station, (Taiwan)

substation,

tea

and extension

Tds511@ttes.gov.t w

10.

2016.8.10 Method End-user

YU-Ju Huang

N N N N N N

executive

yuan

Japan inspection association central research laboratory Entry-exit Inspection and Quarantine Bureau grain Qinhuangdao

Naoki Kanamaru

n-kanamaru@kokke n.or.jp

11.

2016.8.10 Method End-user

Y N N N N N

12.

2016.8.10 Method End-user

Yanzhong Cao

qhdciq@aliyun.com Y N N Y N N

1

Ques tion 1

Ques tion 2

Ques tion 3

Ques tion 4

Ques tion 5

Que stion 6

Submission Date

No.

Perspective

Name

Organization

Email

Note

Food inspection central of CIQ ShenZhen Inspection & Quarantine Technique Centre of Fujian Entry-exit Inspection and Quarantine Bureau Entry-exit Inspection and Quarantine Bureau Food inspection central of CIQ ShenZhen inspection association central research laboratory Asia pacific technical center, the coca-cola company Asia pacific technical center, the coca-cola company Inspection & Quarantine Technique Centre of Fujian Entry-exit Inspection and Quarantine Bureau Huangshan Tea Quality And Safety Research Center of Huangshan Entry-Exit Inspection & Quarantine Bureau Qinhuangdao Japan grain

13.

2016.8.10 Method End-user

Liqi Xie

Ms64@163.com Y N N Y N N

14.

2016.8.10 Method End-user

Fang Yang

yffjciq@gmail.com Y N N Y N N Annex 2

15.

2016.7.18 Method End-user

Yanzhong Cao

qhdciq@aliyun.com Y N N Y N N

Same to No.12

16.

2016.7.18 Method End-user

Liqi Xie

Ms64@163.com Y N N Y N N

Same to No.13

Naoki Kanamaru

n-kanamaru@kokke n.or.jp

17.

2016.7.18 Method End-user

Y N N N N N

Same to No.11

sample preparation is time consuming, i.e. , rotatory evaporation.

Yxu3@coca-cola.co m Yxu3@coca-cola.co m

18.

2016.8.10 Method End-user

Ying Xu

Y N Y N N Y

19.

2016.8.10 Method End-user

Ying Xu

Y N Y N N Y

Same to No.18

20.

2016.8.10 Method End-user

Fang Yang

yffjciq@gmail.com Y N N Y N N

Same to No.14

wuqiong@ahciq.go v.cn

21.

2016.8.10 Method End-user

Qiong Wu

Y Y Y Y N N

ICAS

Testing

Center

2075523968@qq.co m

22.

2016.8.30 Method End-user

Chunyan Song

Y Y Y Y Y N

(Shanghai)

2