AOAC-RI ERP Book - FAOM METHOD.pdf

M ASTOVSKA ET AL .: J OURNAL OF AOAC I NTERNATIONAL V OL . 98, N O . 2, 2015 493

7DEOH &ROODERUDWLYH VWXG\ UHVXOWV LQ —J NJ REWDLQHG E\ WKH SDUWLFLSDWLQJ ODERUDWRULHV LQ EOLQG GXSOLFDWHV IRUWL¿HG DW WKH low PAH level in shrimp /DERUDWRU\ 1R PAH Sample ID 1 2 3 4 5 6 7 8 9 1,7-DMP SFC S10 SFC S11 1-MN

SFC S10 SFC S11

1-MP SFC S10 SFC S11 2,6-DMN SFC S10

a

a

SFC S11

6-MC

SFC S10 SFC S11 SFC S10 SFC S11 SFC S10 SFC S11 SFC S10 SFC S11 SFC S10 SFC S11

Ant

BaA

BaP

BbF

a

BghiP

SFC S10

a

SFC S11

BkF

SFC S10 SFC S11

a

Chr

SFC S10

a

SFC S11

DBahA SFC S10 SFC S11 Fln SFC S10

a

a

SFC S11

Flt

SFC S10 SFC S11 SFC S10 SFC S11

IcdP

a

Naph

SFC S10

a

SFC S11

b

Phe

SFC S10

b

SFC S11

Pyr

SFC S10 SFC S11

a 2XWOLHUV UHPRYHG E\ WKH &RFKUDQ WHVW b 2XWOLHUV UHPRYHG E\ VLQJOH *UXEEV¶ WHVW