AOAC-RI ERP Book MICRO Sept 2016.pdf

February 20, 2013

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be comparable to the reference methods and was found have the benefits of rapid results, high sensitivity and high specificity for the detection of Salmonella in a broad range of foods.

References

1. Centers For Disease Control and Prevention – Food borne Estimates.

www.cdc.gov/features/foodborneestimates 2. Bad Bug Book on-line Jan 2012 – Salmonella

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http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNatur

alToxins/BadBugBook/ucm071284.htm 11 3. US FDA Bacterial Analytical Manual (BAM) on-line Feb 2011, Chapter 5: Salmonella. 12

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http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBA

M/ucm070149.htm 14 4. USDA Microbiological Laboratory Guide (MLG) on-line Oct 1, 2010, Chapter 4.05: Isolation and 15 Identification of Salmonella from Meat, Poultry, Pasteurized Egg and Catfish Products. 16 http://www.fsis.usda.gov/PDF/MLG_4_05.pdf 17

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