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B ird et al .: J ournal of AOAC I nternational V ol . 97, N o . 6, 2014  1575

Agricultural Research Services, Eastern Regional Research Center, Food Safety and Technologies Initiative, Glenside, PA Hesham Elgaali, Indiana State Department of Health, Food and Dairy Microbiology Division, Indianapolis, IN Kristi McCallum, Colorado Department of Agriculture, Biochemistry Laboratory, Denver, CO Dora Rodgers, Wisconsin Department of Agriculture, Madison, WI Karen Beers, Safe Foods Corp., Rogers, AR Jerry Lynn Picket and Jacquelyn Adams, Tyson WBA Analytical, Springdale, AR Allie Martin, Alliance Analytical Laboratories, Coopersville, MI Willis Fedio, New Mexico State University, Center for Animal Health, Food Safety and Biosecurity, Las Cruces, NM Megan Boyle, Q Laboratories Inc., Cincinnati, OH We extend special thanks to the following team members at Q Laboratories, Inc. for their efforts during the collaborative study: Kiel Fisher, Ben Bastin, Paige Bedinghaus, Kateland Koch, Will Judd, and Nicole Klass. We would also like to extend a special thanks to Cathy Hill and John David of 3M Technical Services for their efforts in training the collaborators.

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