AOAC-RI ERP Book - Solids in Syrups

EXPERT REVIEW PANEL (ERP) SOLIDS IN SYRUPS

3) It would be useful to have data over a wider range of specific gravity values. The data provided in the study covers only a fraction of the typical range for fruit juices, and includes no data for syrups or concentrates. 4) Listed as a part of the official AOAC method 5) in the update to Method 932.14 D. Please add an applicability statement which clarifies the range of juices and their sugar content (i.e. Is it necessary to dilute concentrates?) as well as whether or not the juices may contain undissolved solids such as orange juice with pulp. Under "Determinations": Add any precautions if pulp or other solids may interfere with the analysis. 6) NO

**. V1

Page 2 of 3