AOAC RI ERP E-Book - DS DF
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AOAC Expert Review Panel for Dietary Starches and Dietary Fibers
1
A. ABOUT AOAC OFFICIAL METHODS OF ANALYSIS
3
B. AGENDA
7
C. EXPERT REVIEW PANEL ROSTER
9
D. AOAC INTERNATIONAL VOLUNTEER CONFLICT OF INTEREST, STATEMENT OF POLICY
11
E. AOAC INTERNATIONAL ANTITRUST POLICY STATEMENT AND GUIDELINES
13
F. AOAC INTERNATIONAL POLICY ON THE USE OF THE ASSOCIATION NAME, INITIALS, IDENTIFYING INSIGNIA, LETTERHEAD, AND BUSINESS CARDS
17
G. MEETING AND METHOD REVIEW INFORMATION
21
H. AOAC EXPERT REVIEW PANEL PRESENTATION
23
I. REVIEW OF METHODS FOR AOAC FIRST ACTION OFFICIAL METHODS
65
A. OMAMAN-38 A: COLLABORATIVE STUDY MANUSCRIPT
65
B. OMAMAN-38 B: PROTOCOL
83
C. OMAMAN-38 C: METHOD USER GUIDE/INSTRUCTIONS FOR USE
123
D. OMAMAN-38 D: MATERIAL SAFETY DATA SHEET
147
E. OMAMAN-38 E: METHOD SAFETY CHECKLIST
159
J. DISCUSS FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS
163
A. OMA 2014.10 A: METHOD
163
B. OMA 2014.10 B: ARTICLE: DETERMINATION OF DIETARY STARCH IN ANIMAL FEEDS AND PET FOOD BY AN ENZYMATIC-COLORIMETRIC METHOD: COLLABORATIVE STUDY
169
C. OMA 2014.10 C: COLLABORATIVE STUDY PROTOCOL
183
D. OMA 2014.10 D: ARTICLE: DETERMINATION OF STARCH, INCLUDING MALTOOLIGOSACCHARIDES, IN ANIMAL FEEDS: COMPARISON OF METHODS AND A METHOD RECOMMENDED FOR AOAC COLLABORATIVE STUDY
217
E. OMA 2014.10 E: CORNELL NET CARBOHYDRATE AND PROTEIN SYSTEM (CNCPS)
225
F. OMA 2014.10 F: FEEDBACK
247
G. OMA 2014.10 G: EXPERT REVIEW PANEL REPORT (SEPTEMBER, 2014)
265
SUMMARY OF REVIEWS OMAMAN-38
280
Summary of Reviews OMAMAN-38
280
REVISED DIETARY FIBERS METHOD INFORMATION
299
B. Apparatus
305
C. Reagents
307
OMAMAN-38 Revised Manuscript (Clean)
299
OMAMAN-38 Revised Manuscript (Redline)
325
OMAMAN-38 Revised Data Tables
358
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