AOAC RI ERP Final Action Recommendations eBook

FINAL (Version 4)

DuPont™ BAX ® System Real-Time PCR Assay for Salmonella : Collaborative Study

1 2 3

Orange Juice (25 grams) POD R and LPOD C Values

Hot Dogs (325 grams) POD R and LPOD C Values

-0.200 0.000 0.200 0.400 0.600 0.800 1.000 1.200

-0.200 0.000 0.200 0.400 0.600 0.800 1.000 1.200

PODR LPODC

PODR LPODC

POD

POD

0

0.37

1.18

0

0.47

1.88

Concentration (MPN/Test Portion)

Concentration (MPN/Test Portion)

DuPont Nutrition & Health

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