AOAC RI ERP Final Action Recommendations eBook

Dupont BAX Salmonella Pre- Collaborative Study For Expert Review Panel Use Only Do Not Distribute

Acknowledgements 1 The authors would like to thank Nicolette Blubaugh for invaluable assistance in the preparation of this 2 manuscript and Maria Nelson for her expertise and assistance in the design and execution of this study. 3

References

4 1. U.S. Department of Agriculture-Food Safety and Inspection Service Microbiological Laboratory 5 Guidebook Chapter 4.05 (2011), http://www.fsis.usda.gov/PDF/MLG_4_05.pdf 6 2. U.S. Food and Drug Administration Bacteriological Analytical Manual, Chapter 5 (2011), 7 http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManu 8 alBAM/ucm070149.htm 9 3. Reid, A. MFHPB-20, Isolation and Identification of Salmonella from Food and Environmental 10 Samples. 2009 In: Health Canada Compendium, Vol. 3, Laboratory Procedures for the 11 Microbiological Examination of Foods. Health Canada, Health Products and Food Branch, 12 http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/mfhpb20-01-eng.php 13 4. Brunelle, S., LaBudde, R., Nelson, M., and Wehling, P. (2011) AOAC INTERNATIONAL Methods 14 Committee Guidelines for Validation of Microbiological Methods for Food and Environmental 15 Surfaces 16 5. Least Cost Formulations, Ltd. , AOAC Binary Data Interlaboratory Study Workbook (2011) 17 (http://lcfltd.com/aoac/aoac-binary-v2-2.xls) 18 6. Least Cost Formulations, Ltd. , MPN Calculator-Version 1.6 19 (http://www.lcfltd.com/customer/LCFMPNCalculator.exe) 20

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