AOAC RI ERP Final Action Recommendations eBook

Collaborative Study Approved Protocol Expert Review Panel Use Only

Table of Contents

1 2 3 4 5 6 7 8 9

1.0

Introduction

BAX® System Real-Time PCR Assay for Salmonella

1.1 1.2 1.3

Summary of the Performance Tested Method /Pre-collaborative study

Study Director

2.0 3.0 4.0

Collaborators Study Design

Sample Preparation and Distribution

10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39

4.1 4.2

Hot Dogs

Orange Juice

5.0 6.0 7.0 8.0 9.0

Analysis and Confirmation

Reporting Raw Data Statistical Analysis

BAX® System Real-Time PCR Assay for Salmonella – Method

References Appendices

10.0

10.1 BAX® System Real-Time PCR Assay for Salmonella – Pre-collaborative Study Results

10.2 10.3 10.4 10.5 10.6 10.7

Instructions to Collaborators

Data Report Forms

Collaborator Comment Form

Study Materials Flow Diagrams

Collaborator Information Sheet

40

2