AOAC RI ERP Final Action Recommendations eBook

Collaborative Study Approved Protocol Expert Review Panel Use Only

Methods (see http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/mfhpb20-01- 1 eng.php ) as appropriate.

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References

1. U.S. Department of Agriculture-Food Safety and Inspection Service Microbiological

Laboratory Guidebook Chapter 4.05 (2011), http://www.fsis.usda.gov/PDF/MLG_4_05.pdf

2. U.S. Food and Drug Administration Bacteriological Analytical Manual , Chapter 5 (2011), http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalytic

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alManualBAM/ucm070149.htm

3. Reid, A. MFHPB-20, Isolation and Identification of Salmonella from Food and Environmental Samples. 2009 In: Health Canada Compendium, Vol. 3, Laboratory Procedures for the Microbiological Examination of Foods. Health Canada, Health Products and Food Branch, http://www.hc-sc.gc.ca/fn-an/res-rech/analy- 4. Brunelle, S., LaBudde, R., Nelson, M., and Wehling, P. (2011) AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Microbiological Methods for Food and meth/microbio/volume2/mfhpb20-01-eng.php

Environmental Surfaces

5.

Least Cost Formulations, Ltd., MPN Calculator-Version 1.6 ( http://www.lcfltd.com/customer/LCFMPNCalculator.exe )

6. U.S. Food and Drug Administration Bacteriological Analytical Manual , Chapter 3 (2001) http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalytic

alManualBAM/ucm063346.htm#

7. Least Cost Formulations, Ltd., AOAC Binary Data Interlaboratory Study Workbook (2011)

( http://lcfltd.com/aoac/aoac-binary-v2-2.xls )

8. International Organization for Standardization (ISO) Draft ISO/DIS 16140-2 , 2012-10-17

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Appendices

10.1 BAX® System Real-Time PCR Assay for Salmonella – Pre-collaborative Study Results

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