AOAC RI ERP Final Action Recommendations eBook
Collaborative Study Approved Protocol Expert Review Panel Use Only
S . Senftenberg DD12960 / C. brakii DD13477 S . Senftenberg DD12960 C. brakii DD13477 S . Typhimurium ATCC 14028 S. Senftenberg ATCC 43845 / C. braakii ATCC 43162 S. Senftenberg ATCC 43845 / C. braakii ATCC 43162 S. Worthington (DD4043) S. Worthington (DD4043)
5
0
0
(0, 0.43)
0
0
(0, 0.43)
0
(-0.45, 0.45)
Stainless steel surfaces Stainless steel surfaces
BPW/4”X4” sponge/22 hr
15 130
20
13
0.65
(0.43, 0.82)
13
0.65
(0.43, 0.82)
0
(-0.14, 0.14)
5
0
0
(0, 0.43)
0
0
(0, 0.43)
0
(-0.45, 0.45)
LB/4”X4” sponge/22 hr
15 130
20
13
0.65
(0.43, 0.82)
13
0.65
(0.43, 0.82)
0
(-0.14, 0.14)
MP/25g/
5
0
0
(0, 0.43)
0
0
(0, 0.43)
0 0
(-0.45, 0.45) (-0.14, 0.14)
Cream cheese
0.76
12 and 24 hr
20
14
0.7
(0.48, 0.85)
14
0.7
(0.48, 0.85)
5
0
0
(0, 0.43)
0
0
(0, 0.43)
0
(-0.45, 0.45)
Stainless steel surfaces
BPW/4”X4” sponge 23 hr
84 1200
20
7
0.35
(0.18, 0.57)
7
0.35
(0.18, 0.57)
0
(-0.14, 0.14)
5
0
0
(0, 0.43)
0
0
(0, 0.43)
0
(-0.45, 0.45)
Stainless steel surfaces
LB/4”X4” sponge/23 hr
84 1200
20
5
0.25
(0.11, 0.47)
5
0.25
(0.11, 0.47)
0
(-0.14, 0.14)
Control
5
0 3
0
(0, 0.43)
0 3
0
(0, 0.43)
0 0
(-0.45, 0.45) (-0.14, 0.14)
Orange Juice UPB/25 ml/22 hrs
0.18 (0.07, 0.37) 20
0.15
(0.05, 0.36)
0.15
(0.05, 0.36)
Control
5
0
0
(0-0.43)
0
0
(0, 0.43)
0
(-0.45, 0.45)
Orange Juice MP/25 ml/22 hrs
0.18 (0.07, 0.37) 20
7
0.35
(0.18, 0.57)
7
0.35
(0.18, 0.57)
0
(-0.14, 0.14)
Control
5
0
0
(0, 0.43)
0
0
(0, 0.43)
0
(-0.45, 0.45)
S . California (DD 1668)
Frozen Peas LB/25 g/22 hrs
0.43 (0.23, 0.73) 20
7
0.35
(0.18, 0.57)
7
0.35
(0.18, 0.57)
0
(-0.14, 0.14)
1.7 (1.0, 2.7)
5 5
4 0 8 5
0.80
(0.38, 1.0)
4 0 8 5
0.80
(0.38, 1.0)
0 0 0 0
(-0.45, 0.45) (-0.45, 0.45) (-0.14, 0.14) (-0.45, 0.45)
Control
0
(0, 0.43)
0
(0, 0.43)
S . California (DD 1668)
MP/25 g/ 10 and 22 hrs
Frozen Peas
0.43 (0.23, 0.73) 20
0.40
(0.22, 0.61) (0.57, 1.0)
0.40
(0.22, 0.61) (0.57, 1.0)
1.7 (1.0, 2.7)
5
1.0
1.0
19
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