AOAC RI ERP Final Action Recommendations eBook

Collaborative Study Approved Protocol Expert Review Panel Use Only

Control

5

0 6 5 0 6 4 0 9 3 0 9 3 0

0

(0, 0.43)

0 6 5 0 6 4 0 9 3 0 9 3 0

0

(0, 0.43)

0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

(-0.45, 0.45) (-0.14, 0.14) (-0.45, 0.45) (-0.45, 0.45) (-0.14, 0.14) (-0.45, 0.45) (-0.45, 0.45) (-0.14, 0.14) (-0.14, 0.14) (-0.45, 0.45) (-0.14, 0.14) (-0.14, 0.14) (-0.45, 0.45) (-0.14, 0.14) (-0.45, 0.45) (-0.45, 0.45) (-0.14, 0.14) (-0.45, 0.45) (-0.45, 0.45) (-0.14, 0.14) (-0.45, 0.45) (-0.45, 0.45) (-0.14, 0.14) (-0.45, 0.45) (-0.45, 0.45) (-0.14, 0.14) (-0.45, 0.45) (-0.45, 0.45)

S . Agona (DD11333)

BGW/25 g/18 hrs

Ice Cream

0.32 (0.15, 0.57) 20

0.3 1.0

(0.15, 0.52) (0.57, 1.0)

0.3 1.0

(0.15, 0.52) (0.57, 1.0)

1.2 (0.58, 1.9)

5 5

Control

0

(0, 0.43)

0

(0, 0.43)

S . Agona (DD11333)

BPW/25 g/22 hrs

Ice Cream

0.32 (0.15, 0.57) 20

0.30 0.80

(0.15, 0.52) (0.38, 1.0)

0.30 0.80

(0.15, 0.52) (0.38, 1.0)

1.2 (0.58, 1.9)

5 5

Control

0

(0, 0.43)

0

(0, 0.43)

S . Agona (DD11333)

Ice Cream LB/25 g/18 hrs

0.32 (0.15, 0.57) 20

0.45 0.60

(0.26, 0.66) (0.23, 0.88)

0.45 0.60

(0.26, 0.66) (0.23, 0.88)

1.2 (0.58, 1.9)

5 5

Control

0

(0, 0.43)

0

(0, 0.43)

S . St Paul (DD4102)

Peanut Butter

LB/25 g/18 hrs + regrowth

0.51 (0.27, 0.90) 20

0.45 0.60

(0.26, 0.66) (0.23, 0.88)

0.45 0.60

(0.26, 0.66) (0.23, 0.88)

5.1 (2.8, 9.0)

5 5

Control

0

(0, 0.43)

0

(0, 0.43)

S . St Paul (DD4102)

Peanut Butter

BPW/25 g/18 hrs + regrowth

0.51 (0.27, 0.90) 20

10

0.5 1.0

(0.30, 0.70) (0.57, 1.0)

10

0.5 1.0

(0.30, 0.70) (0.57, 1.0)

5.1 (2.8, 9.0)

5 5

5 0

5 0

Control

0

(0, 0.43)

0

(0, 0.43)

S . Haardt (DD1343)

Non Fat Dry Milk

BGW/25 g/18 hrs + regrowth

0.94 (0.57, 1.6)

20

11

0.55

(0.34, 0.74) (0.57, 1.0)

11

0.55

(0.34, 0.74) (0.57, 1.0)

9.4 (5.7, 16)

5 5

5 0

1.0

5 0

1.0

Control

0

(0, 0.43)

0

(0, 0.43)

S . Braendrup (DD1329)

Dried Eggs LB/25 g/22 hrs

0.87 (0.57, 1.3) 1.7 (1.1, 2.6)

20

15

0.75

(0.53, 0.89) (0.57, 1.0)

15

0.75

(0.53, 0.89) (0.57, 1.0)

5 5

5 0

1.0

5 0

1.0

Control

0

(0, 0.43)

0

(0, 0.43)

S . Braendrup (DD1329)

BPW/25 g/18 hrs

Dried Eggs

0.87 (0.57, 1.3) 1.7 (1.1, 2.6)

20

16

0.80

(0.58, 0.92) (0.57, 1.0)

16

0.80

(0.58, 0.92) (0.57, 1.0)

5 5

5 0

1.0

5 0

1.0

Control

0

(0, 0.43)

0

(0-0.43)

S . Anatum (DD1332)

Shrimp

LB/25 g/22 hrs

0.50 (0.29, 0.86) 20

11

0.55 0.80

(0.34-0.74) (0.38, 1.0)

11

0.55 0.80

(0.34, 0.74) (0.38, 1.0)

2.5 (1.5, 4.3)

5 5

4 0

4 0

S . Thompson

Hot Dog

BPW/25 g/18

Control

0

(0, 0.43)

0

(0, 0.43)

20