AOAC RI ERP Final Action Recommendations eBook
Collaborative Study Approved Protocol Expert Review Panel Use Only
(DD11333)
0.32 (0.15, 0.57) 1.2 (0.58, 1.9)
20
6 4 0 9 3 0 9 3 0
0.30 0.80
(0.15, 0.52) (0.38, 1.0)
6 4 0 6 4 0 9 3 0 9 3 0
0.30 0.80
(0.15, 0.52) (0.38, 1.0)
0 0 0
(-0.14, 0.14) (-0.45, 0.45) (-0.45, 0.45) (-0.14, 0.14) (-0.62, 0.27) (-0.45, 0.45) (-0.14, 0.14) (-0.14, 0.14) (-0.45, 0.45) (-0.28, 0.33) (-0.08, 0.77) (-0.45, 0.45) (-0.14, 0.14) (-0.45, 0.45) (-0.45, 0.45) (-0.14, 0.14) (-0.45, 0.45) (-0.45, 0.45) (-0.14, 0.14) (-0.45, 0.45) (-0.45, 0.45) (-0.14, 0.14) (-0.45, 0.45) (-0.45, 0.45) (-0.14, 0.14) (-0.45, 0.45) (-0.45, 0.45) (-0.14, 0.14)
5 5
Control
0
(0, 0.43)
0
(0, 0.43)
S . Agona (DD11333)
Ice Cream
LB/25 g/18 hrs
0.32 (0.15, 0.57) 1.2 (0.58, 1.9)
20
0.45 0.60
(0.26, 0.66) (0.23, 0.88)
0.30 0.80
(0.15-0.52) (0.38, 1.0)
0.15 -0.20
5 5
Control
0
(0-0.43)
0
(0, 0.43)
0 0 0 0
S . St Paul (DD4102)
Peanut Butter
0.51 (0.27, 0.90)
20
0.45 0.60
(0.26, 0.66) (0.23, 0.88)
0.45 0.60
(0.26, 0.66) (0.23, 0.88)
LB/25 g/18 hrs
5.1 (2.8, 9.0)
5 5
Control
0
(0, 0.43)
0
(0, 0.43)
S . St Paul (DD4102)
Peanut Butter
BPW/25 g/18 hrs + regrowth
0.51 (0.27, 0.90)
20
10
0.5 1.0
(0.30, 0.70) (0.57, 1.0)
0.45 0.60
(0.26, 0.66) (0.23, 0.88)
0.05 0.40
5.1 (2.8, 9.0)
5 5
5 0
Control
0
(0, 0.43)
0
(0, 0.43)
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
S . Haardt (DD1343)
Non Fat Dry Milk
BGW/25 g/18 hrs + regrowth
0.94 (0.57, 1.6)
20
11
0.55
(0.34, 0.74) (0.57, 1.0)
11
0.55
(0.34, 0.74) (0.57, 1.0)
9.4 (5.7, 16)
5 5
5 0
1.0
5 0
1.0
Control
0
(0, 0.43)
0
(0, 0.43)
S . Braendrup (DD1329)
Dried Eggs
LB/25 g/22 hrs
0.87 (0.57, 1.3) 1.7 (1.1, 2.6)
20
15
0.75
(0.53, 0.89) (0.57, 1.0)
15
0.75
(0.53, 0.89) (0.57, 1.0)
5 5
5 0
1.0
5 0
1.0
Control
0
(0, 0.43)
0
(0, 0.43)
S . Braendrup (DD1329)
Dried Eggs
BPW/25 g/18 hrs
0.87 (0.57, 1.3) 1.7 (1.1, 2.6)
20
16
0.80
(0.58, 0.92) (0.57, 1.0)
16
0.80
(0.58, 0.92) (0.57, 1.0)
5 5
5 0
1.0
5 0
1.0
Control
0
(0, 0.43)
0
(0, 0.43)
S . Anatum (DD1332)
Shrimp
LB/25 g/22 hrs
0.50 (0.29, 0.86)
20
11
0.55 0.80
(0.34, 0.74) (0.38, 1.0)
11
0.55 0.80
(0.34, 0.74) (0.38, 1.0)
2.5 (1.5, 4.3)
5 5
4 0
4 0
0
0
(0, 0.43)
0
(0, 0.43)
S . Thompson (DD1336)
Hot Dog
BPW/25 g/18 hrs
0.46 (0.23, 0.93)
20
10
0.5 1.0
(0.30, 0.70) (0.57, 1.0)
10
0.5 1.0
(0.30, 0.70) (0.57, 1.0)
3.2 (1.6, 6.5)
5 5
5 0
5 0
Control
0
(0, 0.43)
0
(0, 0.43)
S . Mbandaka (DD13240)
Plastic surfaces
BPW/4”X4” sponge 18 hr +/-
NA
20
11
0.55
(0.34, 0.74)
11
0.55
(0.34, 0.74)
24
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