AOAC RI ERP Final Action Recommendations eBook

Dupont BAX Salmonella PTM Report Modification Approved 2012 / PTM Certification No. 081201 For Expert Review Panel Use Only Do Not Distribute

17. REFERENCES

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1. Livak, K.J., Flood, S.J.A., Marmaro, J., & Mullah, K.B. (inventors), Perkin-Elmer Corporation,

Foster City, CA (assignee) (1999) Hybridization assay using self-quenching fluorescence probe.

U.S. patent 5,876,930

2. Andrews, W. H. and Hammack T.S. Bacteriological Analytical Manual Online. Revised

11/2011. US Food & Drug Administration, Center for Food Safety & Applied Nutrition. Chapter 5,

Salmonella .

http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManual

BAM/ucm070149.htm

3. Reid, A. MFHPB-20, Isolation and Identification of Salmonella from Food and Environmental

Samples. 2009 In: Health Canada Compendium, Vol. 3, Laboratory Procedures for the

Microbiological Examination of Foods. Health Canada, Health Products and Food Branch.

http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/mfhpb20-01-eng.php .

4. Dey, B.P. and Lattuada, C.P. eds. 2011. Microbiology Laboratory Guidebook. 3rd ed Revised

1/20/2011. US Department of Agriculture, Food Safety and Inspection Service, Office of Public

Health and Science. http://www.fsis.usda.gov/PDF/MLG_4_05.pdf

5. Brunelle, S., LaBudde, R., Nelson, M, and Wehling, P. (2011) AOAC INTERNATIONAL Methods

Committee Guidelines for Validation of Microbiological Methods for Food and Environmental

Surfaces.

AOAC INTERNATIONAL 6. Personal communication: Robert LaBudde (Least Cost Formulations and AOAC statistical advisor) via Maria Nelson (AOAC Technical Consultant).