AOAC RI ERP Final Action Recommendations eBook

Reviewer 5 (Hammack): Seems like a good method.

Reviewer 6 (Hayes): N/A

Reviewer 7 (Fernandez): The BAX® System Real-Time PCR Assay for Salmonella uses the Polymerase Chain Reaction (PCR) to amplify a specific fragment of bacterial DNA sequence that is unique to the genus Salmonella in orange juice and hot dogs .

Reviewer 8 (Chen): No

Reviewer 9 (McMahon): N/A

c. Pros/Strengths of the Manuscript:

Reviewer 1 (Achen): Well written.

Reviewer 2 (Douey): All details needed to determine how the collaborative study was carried out were provided.

Reviewer 3 (Hitchins): The manuscript is clearly written.

Reviewer 4 (Brodsky): Well written. Results clearly presented and honestly discussed.

Reviewer 5 (Hammack): No comment.

Reviewer 6 (Hayes): N/A

Reviewer 7 (Fernandez): Detection of Salmonella species in a Variety of Foods by the DuPont™ BAX® is a method with a high selectivity and specificity.

Reviewer 8 (Chen): well written, easy to follow Reviewer 9 (McMahon): N/A