AOAC RI ERP Final Action Recommendations eBook

Reviewer 2 (Douey): That the method is being carried out for each food type according to the conditions used when validating the method. Reviewer 3 (Hitchins): The performance of this method in practice needs to be monitored and any issues arising should be satisfactorily resolved. Reviewer 4 (Brodsky): As with all collaboratively studied methods, a caveat should be included advising laboratories that they should verify the performance of the method before adopting it and/or applying it to matrices not included in the validation studies.

Reviewer 5 (Hammack): No.

Reviewer 6 (Hayes): N/A

Reviewer 7 (Fernandez): No.

Reviewer 8 (Chen): No

Reviewer 9 (McMahon): N/A

b. Comments:

Reviewer 1 (Achen): None. Reviewer 2 (Douey): None. Reviewer 3 (Hitchins): None. Reviewer 4 (Brodsky): None. Reviewer 5 (Hammack): None.

Reviewer 6 (Hayes):