AOAC RI ERP Final Action Recommendations eBook
FINAL (Version 4)
DuPont™ BAX ® System Real-Time PCR Assay for Salmonella : Collaborative Study
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Table 2 - BAX® System vs. Reference Method Results for Orange Juice (Low Level Inoculum)
Candidate presumptive (CP)
Candidate confirmed (CC)
Candidate result (C)
Reference method (R)
C vs. R
MPN/ Test Portion
Statistic
Laboratory
dLPOD e (C,R)
dLPOD (CP,CC)
POD(CP) a
POD(CC) b
POD(C) c
POD(R) d
N
x
N
x
N
X
N
X
1
12
4
0.33
12
4
0.33
12
4
0.33
12
3
0.25
0.08
0.00
2 f
NA
NA
NA
NA
NA
NA
NA
NA
NA
NA
NA
NA
NA
NA
3 4 5 6 7 8 9
12 12 12 12 12 12 12 12 12 12 12 12 12
6 7
0.50 0.58 0.83 0.50 0.50 0.67 0.33 0.67 0.75 0.50 0.58 0.50 0.58 0.56 0.48 0.64 0.50 0.45 0.52 0.00 0.00 0.18 0.50 0.45 0.52
12 12 12 12 12 12 12 12 12 12 12 12 12
6 7 9 6 6 8 4 8 9 5 7 6 7
0.50 0.58 075 0.50 0.50 0.67 0.33 0.67 0.75 0.42 0.58 0.50 0.58 0.55 0.47 0.62 0.50 0.45 0.52 0.00 0.00 0.17 0.50 0.45 0.52
12 12 12 12 12 12 12 12 12 12 12 12 12
6 7 9 6 6 8 4 8 9 5 7 6 7
0.50 0.58 075 0.50 0.50 0.67 0.33 0.67 0.75 0.42 0.58 0.50 0.58 0.55 0.47 0.62 0.50 0.45 0.52 0.00 0.00 0.17 0.50 0.45 0.52
12 12 12 12 12 12 12 12 12 12 12 12 12
6 5 8 6 5 6 7 8 5 6 7 6
0.50 0.42 0.67 0.50 0.42 0.50 0.58 0.67 0.42 0.50 0.58 0.50 0.83 0.52 0.45 0.60 0.50 0.45 0.52 0.00 0.00 0.18 0.50 0.45 0.52
0.00 0.16 0.08 0.00 0.08 0.17 -0.25 0.00 0.33 -0.08 0.00 0.00 -0.25 0.02 -0.08 0.13
0.00 0.00 0.08 0.00 0.00 0.00 0.00 0.00 0.00 0.08 0.00 0.00 0.00 0.01 -0.10 0.12
10
6 6 8 4 8 9 6 7 6 7
10 11 12 13 14 15 All
10 88
Estimate
168
94
168
92
168
92
168
0.37 0.16 0.88
LCL UCL
g
s r
LCL UCL
h
s L
LCL UCL
i
s R
UCL LCL
j
P T
0.4901
0.5903
0.5903
0.5021
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DuPont Nutrition & Health
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