AOAC SPIFAN ERP Orientation (May 2021)


1. APPENDIX A: S tandard Solutions and Reference Materials

2. APPENDIX B: L aboratory Safety

3. APPENDIX C : R eference Tables

4. APPENDIX D: Guidelines for Collaborative Study Procedures to Validate Characteristics of a Method of Analysis

5. APPDENDIX E: Laboratory Quality Assurance

6. APPENDIX F: Guidelines for Standard Method Performance Requirements

7. APPENDIX G: Procedures and Guidelines for the Use of AOAC Voluntary Consensus Standards to Evaluate Characteristics of a Method of Analysis

8. APPENDIX H: P robability of Detection (POD) as a Statistical Model for the Validation of Qualitative Methods

9. APPENDIX I: AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Biological Threat Agents Methods and/or Procedures

10. APPENDIX J: AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Microbiological Methods for Food and Environmental Surfaces

11. APPENDIX K: Guidelines for Dietary Supplements and Botanicals

12. APPENDIX L: AOAC Re commended Guidelines for Stakeholder Panel on Infant Formula and Adult Nutritionals (SPIFAN) Single-Laboratory Validation

13. APPENDIX M: Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices

14. APPENDIX N: ISPAM Guidelines for Validation of Qualitative Binary Chemistry Methods

15. APPENDIX O: Environmental Factors for Validating Biological Threat Agent Detection Assays

16. APPENDIX P: Guidance for Soil Collection, Characterization, and Application for Biothreat Agent Detection Method and Site Evaluations

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