AOAC SPIFAN ERP & Working Group Method Reviews (July 10, 2019)

7/9/2019

AOAC Codex STAN 234 Method Review Form

2. Click here to view current CCMAS39 Milk & Milk Products Methods

3. Provision *

4. Principle *

5. Type *

Please provide the following information on the Commodity & Provision

6. Choose Commodity (Select all that apply for the method) *

Blend of Evaporated Skimmed milk and vegetable Fat Butter Cheese C L d i Milkf t C t t

7. Corresponding Codex Commodity standard http://www.fao.org/fao-who-codexalimentarius/codex-texts/list-standards/en/

(while on the FAO website, please sort the standards list and use the commodity standards by CCMMP only. All CCMMP commodity standards have been revised in 2018.)

Please include the Codex reference *

(e.g. CODEX STAN 250-2006)

7a. Does the commodity standard give ranges for the provision? *

7b. If yes, include range from standard

8. Does the method include the commodity in the field of application? *

(e.g., if the commodity listed in CXS 234 is cheese, does the AOAC method document explicitly list cheese as an applicable matrix?)

Please provide information on the Method (Fitness for Purpose)

Click here to view current CCMAS39 Milk & Milk Products Methods

9. Is the method information accurate? *

(e.g., does the provision, principle, and commodity listed in CXS 234 match with those described in the AOAC method? Are additional methods referred to in the AOAC method that should also be listed in CXS 234?) 10. Is the method fit for purpose to measure the provision as listed in the commodity standard? *

Some guidance on fitness ‐ for ‐ purpose can be found in the links below.

https://form.jotform.com/81086520900147

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