AOAC SPIFAN ERP & Working Group Method Reviews (July 10, 2019)

3. Provision Other

4. Principle Other

5. Type IV

Please provide the following information on the Commodity & Provision  6. Choose Commodity Blend of Evaporated Skimmed milk and vegetable fat

7. Corresponding Codex Commodity standard

http://www.fao.org/fao-who-codexalimentarius/codex-texts/list-standards/en/ 7a. Does the commodity standard give ranges for the provision?(e.g., No 8. Does the method include the commodity in the eld of application? No

Please provide information on the Method (Fitness for Purpose) EXAMPLE

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