AOAC SPIFAN ERP & Working Group Method Reviews (July 10, 2019)
where 40 = dietary conversion factor (μg/hg to IU/hg). K. Data Handling Report results as μg/hg to one decimal place or as IU/hg to zero decimal places. References: J. AOAC Int . 99 , 1321(2016) DOI: 10.5740/jaoacint.16-0160 (First Action) J. AOAC Int . 101 , 256(2018) DOI: 10.5740/jaoacint.17-0149 (Final Action) AOAC SMPR 2011.004 J. AOAC Int . 95 , 292(2012) DOI: 10.5740/jaoac.int.11-0440 * Method adopted by AOAC as an Official Method of Analysis SM and by the International Organization for Standardization as ISO 20636:2018. Posted: February 2018, July 2018
SILIS
PA
SILIS
100
=
×
×
×
alqt
NLD
Dconcn
Result D
PA
L
S
1000
SILD
vol
where Result D = vitamin D 2
or vitamin D 3
concentration in the or vitamin D 3 or d6 -vitamin D 3 in
sample (μg/dL); PA
NLD = peak area of vitamin D 2 = peak area of d6 -vitamin D 2
the sample; PA
SILD
in the sample; SILIS
= concentration of d6 -vitamin D 2
or d6 -
Dconcn
vitamin D 3 in the SILIS (ng/mL); L = slope of the calibration curve; alqt = volume of the SILIS aliquot spiked into the sample (0.5 mL); S vol = volume of the sample (mL); 1000 = concentration conversion factor (ng/mL to μg/mL); and 100 = concentration SILIS
conversion factor (μg/mL to μg/dL). (o) The concentration of vitamin D 2
or vitamin D 3
as IU/hg in
the sample is calculated as
Result IU hg Result g/hg 40 ( ) ( ) = m ´
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