AOAC SPIFAN Meeting Book 9-26-15

The Whey Protein Issue In China

II. GB10765-2010 Food Safety National Standards: Infant Formula For milk based infant formulas, the content of whey protein should be over or equal to 60%

a) A unique requirement only in the Chinese standard b) A new requirement in the 2010 version

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The Whey Protein Issue In China

III. The business context

a) Full GB (national standards) compliance test b) >3000 Food analysis labs in China with uneven capacity c) Lack of system to ensure deliver accurate analysis data  the testing methods can cause serious impacts on business.

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