AOAC SPIFAN Meeting Book 9-26-15

Timeline of the method of whey protein

Public consultation on the GB 5413.xx- 201x with the coefficient of 3/4

Adjustment of the coefficient from ¾ to 06

2014

2015

June No final review in June !

May

Mar

Sept

Nov

Dec

Jan Feb

Apr

Jul

Aug

Final review postponed to June

Approved by the technical review panel of the Standardisation Administration of China

Final review date: TBD

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• General issues – Incomparability between Method I and Method II • Method I: a-Lactalbumin+b-Lactoglobulin, F=0.6 • Method II: amino acid profile Observations from industry

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