AOAC SPIFAN Meeting Book 9-26-15

AOAC SPSFAM History • AOAC initiated this panel to address issues of Organizational Affiliate (OA) members - specifically the multi-national food and beverage companies • SPSFAM focuses on the OA issues and builds consensus within the community related to food or strategic growth of the food industry

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SPSFAM Inaugural Meeting • SPSFAM Inaugural Meeting held on June 30, 2011 • Initial areas decided by the Advisory Panel include antioxidants, contaminants, flavanols, and ingredients • Working groups initiated and Standard Method Performance Requirements® (SMPRs) developed in each area

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