AOAC SPIFAN Vanillin Working Group (December 13, 2022)

BACKGROUND OF THE STUDY

不良影响 Adverse effects

会 对食品原料的固有香气造成影响 Influence the inherent aroma of food ingredients. 过量摄入会导致头晕、恶心、呼吸困难 Excessive intake can cause dizziness, nausea, and difficulty breathing 损伤肝、肾，甚至会长期昏迷或死亡 Damage to the liver and kidneys, and even long-term coma or death